Restaurant Supervisor will perform the functions of a supervisor in locations including bu not limited to windjammer, complimentary venues, main dining room, and specialty restaurants.
While performing their supervisory role, the Restaurant Supervisor will supervise all the service and culinary aspects of restaurant operations and room service operations, greet and welcome guests at the door. He/She will ensure all employees are engaged in providing courteous and professional service to guests.
- Responsible for meeting or exceeding all KPIs that are directly influenced by this role
- Uses appropriate food and wine terminology and pronunciation
- Knowledgeable of menu descriptions and beverage/wine lists in order to explain items appropriately and to enhance the guests' dining experience
- Ensures venue set up is maintained as per standards (includes table and side station set up and overall ambience)
Work Experience Requirements
All applicants must have previous experience in working on a Cruise Ship.
Good knowledge of the English language is required.
Royal Caribbean Group
Royal Caribbean Group (NYSE: RCL) is a cruise vacation company comprised of three award-winning global brands: Royal Caribbean International, Celebrity Cruises, and Silversea Cruises. Royal Caribbean Group is also a 50% owner of a joint venture that includes TUI Cruises and Hapag-Lloyd Cruises. Together, our brands operate a global fleet of 60 ships traveling to more than 800 destinations worldwide.
We’re proud of the way our team members from different cultural backgrounds, ages, races, religions, education levels, sexual orientation, genders, and disabilities come together to create the incredible vacation experiences we’re known for. We believe that the diversity of our employees plays a major role in our success.
We are proud of our entrepreneurial spirit, the force that drives us to innovate. It’s that state of mind that helps us see opportunity where others see only risk.
Come join our RCG family and journey with us!