Restaurant Manager

The Restaurant Manager oversees the daily operation of one or more of the ship's main or specialty restaurants. They manage reservations, supervise the Maître d’Hôtel and Wait Staff, ensure exceptional food and beverage service, and address any dining-related guest issues to ensure a smooth, high-quality, and satisfying meal experience.


Search Results: Restaurant Manager

12 jobs found  |  Page 1 of 3

  1. Japan - Japanese Speaking Assistant Restaurant Manager

    Shipboard, Japanese-speaking Assistant Restaurant Manager responsible for supporting restaurant operations, guest service, team training, inventory control and maintaining Viking's STAR Service Standards.

    April 17, 2026 - Viking - English

  2. Royal Caribbean Group

    Royal Caribbean Group recruta várias posições de serviço de restaurante a bordo, incluindo Assistant Maître D, Assistant Restaurant Manager, Restaurant Manager e Specialty Restaurant Manager.

    April 13, 2026 - People Conquest - Portuguese

  3. Specialty Restaurant Manager- (Cruise Ship)

    Manage specialty restaurant operations aboard a cruise ship, lead the service team, ensure excellent guest satisfaction and standards, provide staff training, oversee inventory and health and safety compliance.

    April 10, 2026 - Navis Consulting - English

  4. Restaurant Management

    Lead restaurant operations by training staff, maintaining cleanliness, and enforcing service standards; requires prior restaurant management experience in four- or five-star properties and attention to detail.

    April 6, 2026 - Royal Caribbean Group - English

  5. Specialty Restaurant Manager

    Lead and manage daily operations of a specialty dining venue onboard, overseeing service standards, reservations, staff performance, and guest satisfaction while driving revenue.

    April 4, 2026 - MSC Cruises - English