The position involves directing, coaching, supporting, supervising, and evaluating direct reports, along with ensuring excellent food knowledge, adherence to company recipes, proficiency in tasks, and the ability to work in any kitchen section. The responsibilities also include coordinating and supervising team members, conducting recipe reviews, controlling production levels, managing food requisitions and deliveries, overseeing food production in various sections, maintaining public health standards, ensuring compliance with the HACCP program, and preparing for health inspections. Additionally, the individual must adhere to assigned duties, follow supervisor instructions, and maintain personal appearance and hygiene according to company regulations.
Royal Caribbean Group
Royal Caribbean Group (NYSE: RCL) is a cruise vacation company comprised of three award-winning global brands: Royal Caribbean International, Celebrity Cruises, and Silversea Cruises. Royal Caribbean Group is also a 50% owner of a joint venture that includes TUI Cruises and Hapag-Lloyd Cruises. Together, our brands operate a global fleet of 60 ships traveling to more than 800 destinations worldwide.
We’re proud of the way our team members from different cultural backgrounds, ages, races, religions, education levels, sexual orientation, genders, and disabilities come together to create the incredible vacation experiences we’re known for. We believe that the diversity of our employees plays a major role in our success.
We are proud of our entrepreneurial spirit, the force that drives us to innovate. It’s that state of mind that helps us see opportunity where others see only risk.
Come join our RCG family and journey with us!