Chef De Partie

Department: Galley

Employment Type: Fixed Term Contract

Reporting To: Sous Chef

Description

Set a course for adventure with Princess Cruises!

As one of the world's leading cruise brands and an employer of choice in the industry, Princess Cruises offers exciting career opportunities aboard a fleet recognized for exceptional guest experiences and innovation at sea.

Our teammates represent more than 60 nationalities and bring diverse talents, perspectives, and experiences to life every day. Together, we create memorable moments for guests while building rewarding careers in a supportive, inclusive, and globally connected environment.

At Princess Cruises, we are passionate about delivering exceptional service and creating unforgettable experiences. We are looking for individuals who share our commitment to excellence, thrive in a team environment, and take pride in making a positive impact on our guests and fellow teammates.

As part of the Princess family, you'll enjoy competitive benefits, professional development opportunities, international career pathways, and the unique opportunity to explore some of the world's most breathtaking destinations.

Key Responsibilities

• Ensure consistent product quality within the assigned galley area by conducting regular tasting panels and closely monitoring mise en place during preparation periods.
• Oversee daily food production in the assigned section, providing clear instructions to the team to maintain company standards, minimize waste, and ensure efficient use of ingredients.
• Supervise the delivery and presentation of all dishes, ensuring correct recipes, cooking methods, portion sizes, and plating standards are followed at all times.
• Lead and supervise assigned galley staff during service and preparation, including monitoring adherence to production and storage requirements such as temperature controls and blast-chiller log recording.
• Participate in daily galley management meetings and hold regular team briefings to communicate menus, special events, and upcoming production requirements.
• Control food consumption in the assigned area through portion management, batch cooking, and effective production planning to consistently meet cost targets.
• Contribute to the achievement of financial and operational goals by planning ahead, identifying efficiencies, and supporting initiatives to improve quality and cost control.
• Continuously train and coach galley staff on correct production methods, culinary techniques, recipe and menu knowledge, product holding procedures, and plating and service standards.
• Support the onboarding and orientation of new-to-vessel and first-contract galley staff, ensuring they understand company standards, procedures, and safety expectations.
• Maintain up-to-date knowledge of public health regulations and ensure continuous compliance with all hotel and galley-related health, environmental, safety, and sanitation policies.

Skills, Knowledge & Expertise

• Minimum of five years of relevant culinary experience, including at least one year as a Chef de Partie in a high‑volume production environment within international hotels, resorts, or the cruise industry.
• Previous cruise ship experience in a comparable culinary leadership role.
• Extensive knowledge of international cuisines, with strong expertise in Western/Continental cuisine and contemporary presentation standards.
• Thorough understanding of USPH/HACCP requirements and food safety management practices, with a proven track record of maintaining high public health inspection scores.
• Formal qualification in Culinary Arts or an equivalent credential from a recognized culinary training institution.
• Proven ability to lead, train, and motivate a multicultural team in a fast‑paced, high‑volume galley environment.
• Strong organizational and time‑management skills, with the ability to plan production, prioritize tasks, and meet service deadlines.
• Sound numerical and cost‑control skills, with experience managing portioning, yield, and waste to meet food cost targets.
• Proficiency in MS Office applications and other job‑related systems used for menu planning, production records, and food safety documentation.
• Strong communication skills in English, both verbal and written, with the ability to give clear instructions and constructive feedback.
• High standards of personal presentation, professionalism, and reliability, with a strong commitment to guest satisfaction and brand standards.
• Possession of an STCW Ship’s Cook Certificate or equivalent maritime culinary certification is strongly preferred, demonstrating compliance with international maritime standards.

Additional Information

This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements. 

Embark on a career adventure like no other! As part of the Princess Cruises team, you’ll enjoy: 

• A competitive salary package. 
• Your own comfortable double cabin - your private space to relax and recharge. 
• Company-paid travel to and from the ship, so you can focus on the journey ahead. 
• Access to exclusive areas and benefits onboard (depending on the rank and occupational group). 
• A vibrant recreation and welfare program designed to support your well-being and work-life balance. 
• Access to exceptional learning and development opportunities to grow your skills and advance your career. 
• The chance to travel the world, exploring exciting destinations while doing what you love. 
• A welcoming, inclusive, and dynamic work environment where your contributions are valued. 

Join us and become part of a global team that’s passionate about delivering unforgettable experiences—both for our guests and for one another.