Chef de Partie

The Chef de Partie (Station Chef) is a professional chef responsible for managing a specific section or station within the main galley, such as the Sauce station (Saucier), Grill, or Soup station. They supervise Commis Chefs, ensure all food prepared in their area meets quality standards, and are responsible for the consistency and timely delivery of their station’s output for every meal service.


Search Results: Chef de Partie

67 jobs found  |  Page 1 of 14

  1. Chef De Partie

    Experienced Chef de Partie wanted for luxury cruise line to run a galley station producing international cuisine; 34 weeks on/10 weeks off, salary $1,600–$2,200.

    May 19, 2026 - Faststream Recruitment - English

  2. Chef Tournant - Shipboard

    Operate and supervise multiple galley stations, coach kitchen staff, ensure recipe consistency, HACCP compliance, cost control, and maintain food quality across shipboard outlets.

    May 18, 2026 - Royal Caribbean Group - English

  3. Chef de Partie - Shipboard

    Manages and oversees a galley station onboard ship, supervising cooks, maintaining recipe consistency, food safety (HACCP), controlling costs, and ensuring high-quality production across kitchen sections.

    May 18, 2026 - Royal Caribbean Group - English

  4. Chef De Partie

    Experienced Chef de Parties sought for Windstar Cruises; 6 months on/2 months off rotation, paid in GBP or USD, C1/D visa and STCW required.

    May 18, 2026 - Windstar Cruises - English

  5. Chef de Partie - Uniworld

    Uniworld seeks Junior and Senior Chef de Partie with luxury hotel or fine-dining experience to join prestigious European river cruise culinary teams.

    May 18, 2026 - People Conquest - English