Chef de Partie Pastry

Department: Galley

Employment Type: Fixed Term Contract

Reporting To: Executive Pastry Bakery Chef

Description

Set a course for adventure with Princess Cruises!

As one of the world's leading cruise brands and an employer of choice in the industry, Princess Cruises offers exciting career opportunities aboard a fleet recognized for exceptional guest experiences and innovation at sea.

Our teammates represent more than 60 nationalities and bring diverse talents, perspectives, and experiences to life every day. Together, we create memorable moments for guests while building rewarding careers in a supportive, inclusive, and globally connected environment.

At Princess Cruises, we are passionate about delivering exceptional service and creating unforgettable experiences. We are looking for individuals who share our commitment to excellence, thrive in a team environment, and take pride in making a positive impact on our guests and fellow teammates.

As part of the Princess family, you'll enjoy competitive benefits, professional development opportunities, international career pathways, and the unique opportunity to explore some of the world's most breathtaking destinations.

Key Responsibilities

• Lead the day-to-day operation of the assigned pastry section, ensuring the consistent preparation, baking, and presentation of high-quality pastries and desserts in line with Princess Cruises’ standards and approved recipes.
• Supervise, coach, and motivate the pastry team at sea, providing clear direction during each shift, conducting pre-service briefings, and fostering a positive, collaborative, and safety-focused work environment.
• Plan and organize daily production schedules for the pastry section, coordinating with the Executive Pastry & Bakery Chef to balance guest demand, menu cycles, and special events while maintaining timely service.
• Monitor product quality, portion control, and presentation at all times, taking corrective action where needed to ensure consistency, minimize waste, and meet established cost and yield targets.
• Oversee the correct use, handling, and storage of ingredients, semi-finished products, and finished items, ensuring adherence to Public Health, food safety, and company hygiene standards.
• Maintain accurate recipe files and production records for the assigned section, ensuring that all teammates understand and follow standard recipes, methods, and plating guidelines.
• Identify and develop talent within the pastry team by providing on-the-job training, coaching on techniques and standards, and supporting succession planning in partnership with the Executive Pastry & Bakery Chef.
• Contribute ideas for menu enhancements, new pastry items, and process improvements, staying informed about current pastry trends and working with leadership to trial and implement approved innovations.
• Conduct regular checks of equipment and work areas, reporting maintenance needs promptly and ensuring that tools, machinery, and workstations are clean, organized, and ready for service.
• Act as a role model for Princess Cruises’ values, demonstrating excellent guest service, professionalism, and cultural awareness in all interactions with guests and teammates.

Skills, Knowledge & Expertise

• Formal qualification in pastry arts from a recognized culinary school or equivalent professional training.
• At least five years’ experience in high-volume pastry production, including a minimum of two years in a supervisory role (e.g. Demi Chef de Partie Pastry or equivalent) within luxury hotels, resorts, or cruise ships.
• Strong practical skills across classic and contemporary pastry techniques, including laminated doughs, plated desserts, buffet displays, and specialty items.
• Solid knowledge of Public Health regulations, food safety, and sanitation standards (e.g. USPH or equivalent), with a proven track record of maintaining excellent audit results.
• Demonstrated ability to lead, train, and supervise a multicultural team, providing clear direction, feedback, and support in a fast-paced environment.
• Strong organizational and time-management skills, with the ability to manage multiple production demands while maintaining quality, consistency, and cost control.
• Good command of the English language, both verbal and written, with the ability to communicate instructions and feedback clearly.
• A genuine passion for guest service, with a focus on creating memorable experiences through high-quality pastry and dessert offerings.
• Motivated, resilient, and hands-on leader with a warm, approachable, and professional demeanor.
• Commitment to Princess Cruises’ values, including teamwork, cultural awareness, safety, and continuous improvement.

Additional Information

This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements. 

Embark on a career adventure like no other! As part of the Princess Cruises team, you’ll enjoy: 

• A competitive salary package. 
• Your own comfortable double cabin - your private space to relax and recharge. 
• Company-paid travel to and from the ship, so you can focus on the journey ahead. 
• Access to exclusive areas and benefits onboard (depending on the rank and occupational group). 
• A vibrant recreation and welfare program designed to support your well-being and work-life balance. 
• Access to exceptional learning and development opportunities to grow your skills and advance your career. 
• The chance to travel the world, exploring exciting destinations while doing what you love. 
• A welcoming, inclusive, and dynamic work environment where your contributions are valued. 

Join us and become part of a global team that’s passionate about delivering unforgettable experiences—both for our guests and for one another.