Chef de Partie Pastry

The Chef de Partie Pastry is the specialized Station Chef responsible for the production of all hot and cold desserts, pastries, and baked goods for the entire ship. They manage the dedicated pastry kitchen, oversee the Commis Bakers, and ensure creative, high-quality sweet items are produced in large quantities for all dining venues, maintaining strict quality control.


Search Results: Chef de Partie Pastry

13 jobs found  |  Page 1 of 3

  1. Senior Pastry Cook

    Produce high-quality pastries and desserts, supervise pastry section and junior staff, ensure recipe adherence, hygiene, inventory control, and exceptional service to residents and guests.

    June 26, 2026 - The World - English

  2. Chef Pastry

    Lead onboard pastry production, creating desserts and baked goods, supervising pastry team, ensuring quality, presentation, food safety, menu innovation, and handling dietary requests for cruise guests.

    June 24, 2026 - MSC Cruises - English

  3. Assistant Pastry for Orient Express Sailing Yachts

    Provide pastry production onboard Orient Express sailing yachts, preparing desserts and baked goods, maintaining hygiene standards, supporting service, and participating in training programmes.

    June 22, 2026 - V.Ships Leisure - English

  4. Pastry Chef for European River Ships sailing exclusively with USA clientele for 2026 season

    Deliver pastry production aboard European river ships in 2026, preparing desserts, managing mise en place, ensuring HACCP hygiene, and supporting the onboard culinary team for USA guests.

    June 22, 2026 - Grand Circle Cruise Line - English

  5. Pastry Cook

    Hands-on pastry cook responsible for producing high-quality pastries, supervising and training team members, managing inventories, sanitation, and following recipes and company procedures onboard cruise ships.

    June 18, 2026 - Norwegian Cruise Line Holdings - English