Sushi Chef

Department: Galley

Employment Type: Fixed Term Contract

Reporting To: Executive Chef

Description

Set a course for adventure with Princess Cruises!

As one of the world's leading cruise brands and an employer of choice in the industry, Princess Cruises offers exciting career opportunities aboard a fleet recognized for exceptional guest experiences and innovation at sea.

Our teammates represent more than 60 nationalities and bring diverse talents, perspectives, and experiences to life every day. Together, we create memorable moments for guests while building rewarding careers in a supportive, inclusive, and globally connected environment.

At Princess Cruises, we are passionate about delivering exceptional service and creating unforgettable experiences. We are looking for individuals who share our commitment to excellence, thrive in a team environment, and take pride in making a positive impact on our guests and fellow teammates.

As part of the Princess family, you'll enjoy competitive benefits, professional development opportunities, international career pathways, and the unique opportunity to explore some of the world's most breathtaking destinations.

Key Responsibilities

• Prepare a wide variety of sushi dishes – including maki, nigiri, temaki, and sashimi – in line with Princess standards for quality, portion size, presentation, and food safety.
• Demonstrate strong knowledge of raw fish, seafood, rice, and complementary ingredients, ensuring authentic flavors and attractive, modern presentations.
• Execute and continuously refine sushi-rolling and knife techniques to deliver consistent, visually appealing dishes during high-volume service.
• Apply all food safety, public health, and allergen protocols when preparing and plating menu items, promptly reporting any quality concerns to the Executive Chef and Inventory Manager.
• Monitor and maintain stock levels of sushi ingredients and equipment, participating in regular inventory counts and communicating replenishment needs to the Food & Beverage and Inventory teams.
• Maintain a clean, organized, and compliant sushi station at all times, ensuring all utensils, tools, and equipment are properly cleaned, sanitized, and stored.
• Coach and support galley teammates on sushi production methods, knife skills, and product standards to ensure consistent delivery of the sushi menu.
• Engage with guests in a professional and friendly manner, explaining dishes, key ingredients, and flavor profiles, and responding to feedback to enhance the overall dining experience.
• Support broader galley operations as required, collaborating with the culinary team to deliver seamless, high-quality service across all outlets.

Skills, Knowledge & Expertise

• At least five years of professional galley or kitchen experience, including a minimum of one year as a dedicated Sushi Chef in a high‑volume, high‑quality restaurant, hotel, or cruise ship environment.
• Formal culinary arts qualification from a recognized institution, with strong technical skills in sushi preparation, including maki, nigiri, temaki, and sashimi.
• Deep knowledge of sushi ingredients, including raw fish, seafood, rice, seaweed, sauces, and garnishes, with a strong focus on product quality, freshness, and seasonality.
• Proven ability to work to precise culinary standards, maintaining consistency in taste, texture, presentation, and portion control during busy service periods.
• Strong understanding of food safety, public health, and allergen management requirements, and how they apply to raw fish handling, storage, and preparation.
• Experience supervising, coaching, and training teammates from diverse cultural backgrounds, with the ability to give clear instructions and constructive feedback.
• Confident verbal communication skills in English, with the ability to explain dishes, ingredients, and flavor profiles to guests and teammates.
• Collaborative and professional working style, with a positive attitude, strong work ethic, and commitment to supporting wider galley and Food & Beverage goals.
• High levels of attention to detail, personal organization, and resilience, with the ability to remain calm, focused, and solutions‑oriented in a fast‑paced shipboard environment.
• Genuine passion for sushi, hospitality, and travel, with the desire to create memorable dining experiences for guests from around the world.
• Previous experience in an upscale sushi restaurant or premium cruise line environment is preferred.

Additional Information

This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements. 

Embark on a career adventure like no other! As part of the Princess Cruises team, you’ll enjoy: 

• A competitive salary package. 
• Your own comfortable double cabin - your private space to relax and recharge. 
• Company-paid travel to and from the ship, so you can focus on the journey ahead. 
• Access to exclusive areas and benefits onboard (depending on the rank and occupational group). 
• A vibrant recreation and welfare program designed to support your well-being and work-life balance. 
• Access to exceptional learning and development opportunities to grow your skills and advance your career. 
• The chance to travel the world, exploring exciting destinations while doing what you love. 
• A welcoming, inclusive, and dynamic work environment where your contributions are valued. 

Join us and become part of a global team that’s passionate about delivering unforgettable experiences—both for our guests and for one another.