Culinary Compliance Officer- Shipboard

As part of the Royal Caribbean Family, we will provide you with a fantastic opportunity to grow your career, travel the world and create an unforgettable experience for you to tell your family about for years. In return for your hard work and dedication we will provide you with:

Accommodation
All meals
Contracts from 4 months
Full training and support.
Career opportunities to work through the ranks and further your career.
A flight to and from the ship.
Special rates for your family and friends to visit onboard.
Special discounts at the Duty-Free gift shop.
Single cabin
All year medical coverage

About the job
The Culinary Compliance Officer must exhibit a thorough understanding of Financial and Performance Management Systems, inventory management systems and culinary operations, often acting as the crucial link between the culinary team and all levels management.

Their role extends to oversee the thawing protocols and following inventory movements, ensuring no detail is overlooked. This position requires a hands-on approach, with the officer frequently present in the butcher, fish preparation, and production areas to oversee compliance with FPMS and SOPs. This approach includes training, developing and implementing strategies for improvement.

Click to apply -https://rclctrac.com

REQUIREMENTS
•Must have exceptional expertise in culinary, FOH and POS experience and knowledge
•Requires to delivery training and mentor existing, new crew members and all levels of leadership.
•Requires a broad oversight and leadership over the entire FPMS process from Butcher, Poduction areas, meal execution through to repurpose and waste with decision making power.
•Is required to report-out successes and gaps to leadership to include developing strategies and building action plans for improvement.