Chef Tournant

We are seeking a dynamic and experienced Chef Tournant to elevate our culinary operations on a luxury cruise ship or upscale resort. This pivotal role offers the opportunity to lead a talented kitchen team, drive culinary excellence, and deliver memorable guest experiences in a vibrant, multicultural environment.

Key Responsibilities:

• Lead, coach, and supervise all kitchen staff, ensuring high standards of quality, consistency, and safety.
• Expertly manage multiple kitchen sections—Sauce, Fish, Roast, Cold Kitchen, and more—overseeing food preparation, recipe adherence, and presentation.
• Maintain impeccable food quality, innovate cost-saving initiatives, and optimize production levels.
• Oversee health and safety standards, including HACCP compliance and public health inspections.
• Manage inventory, requisitions, and budget controls to maximize efficiency and minimize waste.
• Foster a motivated, professional team through coaching, performance evaluation, and ensuring excellent service.

What We’re Looking For:

• Minimum 5 years’ experience in upscale hospitality settings, with at least 2 years as Chef Tournant (shipboard preferred).
• Strong leadership, communication, and problem-solving skills in a multicultural environment.
• Proven ability to manage kitchen operations, control costs, and ensure compliance with health standards (US, Anvisa, ShipSan, etc.).

Why Join Us? Be part of an innovative team dedicated to culinary excellence and unforgettable guest experiences. Enjoy a rewarding career in a dynamic setting with opportunities for growth and development.

Apply today and take your culinary career to new horizons!