MISSISSIPPI - Assistant Chef De Partie / Sushi

Viking was founded in 1997 and provides destination-focused voyages on oceans, rivers and lakes around the world. Designed for experienced travelers with interests in science, history, culture and cuisine, Chairman Torstein Hagen often says Viking offers experiences for The Thinking Person\u00AE.\u00A0

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Viking has more than 250 awards to its name, including being rated #1 for Rivers, #1 for Oceans and #1 for Expeditions by Cond\u00E9 Nast Traveler and voted at the top of its categories by Travel + Leisure. No other cruise line has ever received these same honors by both publications at the same time.\u00A0

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Why join Viking?\u00A0

Elevate your career regardless of where you are on your journey. Viking can help you in reaching new destinations with:\u00A0

• \u00A0 \u00A0 Paid training program in skills and approach to premium hospitality services\u00A0
• \u00A0 \u00A0 On-the-job coaching to help you advance rapidly\u00A0
• \u00A0 \u00A0 A lifelong network of hospitality professionals\u00A0

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Onboard our ship\u00A0

• \u00A0 \u00A0 Lodging, meals, Wi-Fi, uniforms, and laundry are free of charge for all crew members\u00A0
• \u00A0 \u00A0 Travel to/from the ship provided and paid for by Viking, unless you are within reasonable driving distance of embarkation or disembarkation ports\u00A0
• \u00A0 \u00A0 Crew-only deck and dedicated recreational activities\u00A0

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Viking Benefits:\u00A0

US Mainland candidates:\u00A0

• \u00A0 \u00A0 Health, vision, and dental insurance with incredibly low premiums\u00A0
• \u00A0 \u00A0 401(k) plan with Viking match of 100% of employee contributions up to 4% per pay period\u00A0
• \u00A0 \u00A0 Retention bonus program\u00A0

Puerto Rico and Guam candidates:\u00A0

• \u00A0 \u00A0 Health, vision, and dental insurance with very low premiums\u00A0
• \u00A0 \u00A0 Retention bonus program\u00A0

Role Overview\u00A0

As part of our Mississippi Food & Beverage team, your job as an Assistant Chef de Partie / Sushi is to be the face of Viking in the refined dining and Japanese culinary experience we deliver to our guests onboard\u00A0

• \u00A0 \u00A0 You will be reporting to the Chef de Partie\u00A0
• \u00A0 \u00A0 You will be expected to work on a 10/3 rotation (10 weeks on board and 3 weeks off on vacation). Please note that rotation lenghts vary based on staffing and operational needs onboard Viking Mississippi\u00A0

Role Expectations\u00A0

• \u00A0 \u00A0 Ensure quality and presentation of sushi and sashimi during lunch and dinner; arrange items on an attractive display for our guests\u00A0
• \u00A0 \u00A0 Demonstrate excellent cooking skills and creativity to enhance buffet presentations\u00A0
• \u00A0 \u00A0 Ensure economical work practices and control food production to minimize wastage\u00A0
• \u00A0 \u00A0 Maintain food preparation and storage standards according to public health policies and company regulations\u00A0
• \u00A0 \u00A0 Be prepared to step-up and help other areas of culinary operations where needed\u00A0
• \u00A0 \u00A0 Enforce \u201Cclean as you go\u201D work habits and maintain impeccable cleanliness and hygiene in assigned areas\u00A0
• \u00A0 \u00A0 Uphold impeccable grooming standards at all times by complying with Viking\u2019s Image and Uniform Standards\u00A0
• \u00A0 \u00A0 Demonstrate outstanding flexibility: able to work at different times of the day, under pressure and always reflect a positive can-do attitude and the best image of Viking\u00A0
• \u00A0 \u00A0 You will be expected to consistently arrive on time and be prepared for work\u00A0
• \u00A0 \u00A0 Other tasks and responsibilities may be assigned at leaders\u2019 discretion based on operational needs\u00A0

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About you\u00A0

• \u00A0 \u00A0 2+ years' experience as a Sushi Chef or similar at a 5-Star hospitality and/or restaurant environment; shipboard experience is an advantage\u00A0
• \u00A0 \u00A0 ServSafe Certified, with previous experience in preparation and presentation of sushi, sashimi, and other dishes from the Japanese culinary\u00A0
• \u00A0 \u00A0 Guest-focused, service-oriented, positive personality, professional appearance and impeccable hygiene standards\u00A0
• \u00A0 \u00A0 Excellent knowledge of all public health policies, especially US Public Health and FDA Standards\u00A0

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Mandatory requirements & at will employment:\u00A0

• \u00A0 \u00A0 U.S. Citizen or Permanent Resident (green card) to work onboard the ship, as required by federal regulations \u00A0
• \u00A0 \u00A0 Ability to satisfactorily pass a pre-employment drug test. Viking Mississippi is a drug-free and alcohol-free workplace\u00A0
• \u00A0 \u00A0 Must be 21+ years old, physically fit and in good health to meet the demands of an intense shipboard role; must be able to carry heavy items and stand, kneel, and bend for prolonged periods of time\u00A0
• \u00A0 \u00A0 Viking Cruises is an At-Will Employer. As such your employment with Viking is a voluntary one and is subject to termination with or without cause or notice, at any time by you or Viking. Nothing in this document or in any oral or written statement shall be interpreted to conflict with or limit the right to terminate employment at will\u00A0