Commis Ii Pan Asian

Your Purpose

As a Commis II Pan Asian, you will bring the vibrant flavors of Pan-Asian cuisine to life, ensuring guests enjoy authentic, high-quality dishes with every meal. Your role is essential in delivering an exceptional dining experience, preparing dishes with precision and artistry while maintaining the highest standards of food safety and hygiene. Working closely with the Executive Chef and kitchen team, you will follow company recipes and guidelines to ensure the excellence our guests expect. With your passion for culinary excellence and keen attention to detail, you will contribute to the seamless operation of our onboard kitchen, delighting guests with every bite. 

Your Impact

Deliver authentic Pan-Asian cuisine with consistency in taste, presentation, and quality while adhering to food safety standards and maintaining an organized work environment. Collaborate with the Executive Chef and team to create an outstanding culinary experience, contributing to menu innovation with diverse and flavorful dishes. Ensure efficiency in food preparation, minimizing waste while upholding the cruise line’s reputation for excellence through dedication, skill, and passion. 

Your Journey So Far

Proven experience in the same or a similar role, either onboard a cruise ship or in an international 5-star hotel or major resort. 

Formal culinary training or equivalent professional certification in Asian cuisine. 

Strong knowledge of Pan-Asian cooking techniques, ingredients, and traditional preparation methods. 

Experience working in a high-volume kitchen environment, handling multiple orders with speed and accuracy. 

Ability to follow recipes, portion control guidelines, and company standards while ensuring exceptional food quality. 

Excellent teamwork skills and the ability to work efficiently in a fast-paced, multicultural environment. 

Your Essentials

Relevant culinary qualifications with a focus on Pan-Asian cuisine. 

Fluency in English (oral and written) to communicate effectively with the team and maintain compliance with company procedures. 

Proven experience in a similar position in a cruise ship, international 5-star hotel, or major resort. 

Deep understanding of food safety standards, hygiene protocols, and HACCP regulations. 

Passion for excellence and a commitment to delivering an outstanding guest experience. 

Adaptability and willingness to work in a dynamic, fast-paced kitchen environment. 

Are you ready to bring the rich flavors of Pan-Asian cuisine to life and create unforgettable dining experiences at sea? Apply now and be part of our world-class culinary team! 

Our commitment

We are committed to building a future that values diverse perspectives, embraces the world beyond borders, and fosters an inclusive environment where every individual feels valued, respected and empowered to be their authentic selves. Our commitment extends to taking meaningful, measurable actions that have a long-term positive impact on our guests, our employees and our planet.

Ready to turn your passion into something extraordinary? Join us at MSC Cruises, where new opportunities await. Apply today to be part of a global team that is pushing boundaries and achieving something remarkable. Your journey starts here!