Chef de Cuisine
- Recruiter:
- Royal Caribbean Group
- Category:
- Galley Jobs
- Position:
- Chef de Cuisine
- Updated:
- June 30, 2026
Position Summary
1. Responsible for delivering high quality, efficient, individualized and technically excellent food
preparation in his/her assigned outlet in accordance with Company Policies, strictly upholding any
Public Health standards and towards a goal of achieving total guest satisfaction.
2. This position is a tactical partner purely for the culinary aspect of the S.A.L.T. operations.
3. Through monitoring and continuous support of the shipboard Executive Chefs he/she will ensure that
all details of S.A.L.T. operations throughout the Vessel.
4. His/hers culinary expertise will carry out to S.A.L.T. LAB, S.A.L.T Restaurant trough the offshore market
visit into the culinary execution.
5. S.A.L.T. Chef de Cuisine will provide Silversea Culinary standard to execution, direct support for new
menu roll outs, industry trends, benchmarking and whatever other directives to be determined by the
Onboard Executive Chef .
Education/Experience/Qualifications:
1. Minimum of 4 years’ experience at an International 5 star establishment and at least 1 year of which as
Chef de Cuisine.
2. At least 2 years’ experience as Sous Chef in Michelin Star/Relais Chateaux.
3. Good knowledge of International cuisine and European culinarybackground.
4. Must display the ability to pay close attention to detail and desire to take pride in one’s work.
5. Knowledge and experience of Public Health policies and procedures.
6. Ability to read, interpret and demonstrate culinary fundamentals.
7. Excellent knife skills.
8. Must be proficient in all stations in the galley.
9. Physicallyand medically fit.
10. Moral integrity is required.
Work Experience Requirements
All applicants must have previous experience in working on a Cruise Ship and in a 4/5* Hotel or Upscale Restaurant.
Language Requirements
Good knowledge of the English language is required.
Royal Caribbean Group
careers.royalcaribbeangroup.com
Royal Caribbean Group (NYSE: RCL) is a cruise vacation company comprised of three award-winning global brands: Royal Caribbean International, Celebrity Cruises, and Silversea Cruises. Royal Caribbean Group is also a 50% owner of a joint venture that includes TUI Cruises and Hapag-Lloyd Cruises. Together, our brands operate a global fleet of 60 ships traveling to more than 800 destinations worldwide.
We’re proud of the way our team members from different cultural backgrounds, ages, races, religions, education levels, sexual orientation, genders, and disabilities come together to create the incredible vacation experiences we’re known for. We believe that the diversity of our employees plays a major role in our success.
We are proud of our entrepreneurial spirit, the force that drives us to innovate. It’s that state of mind that helps us see opportunity where others see only risk.
Come join our RCG family and journey with us!