Chef de Cuisine

The Chef de Cuisine is typically the Head Chef of a specific, large-scale specialty restaurant or a designated main galley. They are fully responsible for the menu execution, kitchen team management, inventory, and quality control within their assigned culinary outlet, ensuring the dining experience meets the cruise line's high standards.


Search Results: Chef de Cuisine

17 jobs found  |  Page 1 of 4

  1. Chef de Cuisine (m/w/d)

    Führt und koordiniert alle À-la-carte-Küchen an Bord, leitet internationales Küchenteam, sichert Speisequalität, Warenmanagement, Hygiene und Gästebetreuung bei Unverträglichkeiten.

    June 26, 2026 - AIDA Cruises - German

  2. Chef De Cuisine - Italian

    Lead an onboard Italian specialty restaurant kitchen, designing menus, managing culinary team, ensuring food safety, quality, and cost control during rotational cruises.

    June 26, 2026 - Faststream Recruitment - English

  3. Chef De Cuisine - French

    Lead and operate a specialty French restaurant onboard a luxury cruise line, designing menus, managing kitchen staff, ensuring food safety, quality, and cost control.

    June 26, 2026 - Faststream Recruitment - English

  4. Chef de Cuisine

    Experienced Chef de Cuisine sought for a luxury 6-star cruise line to manage a galley, lead culinary team, ensure high standards; 4:2 rotation, seagoing documentation required.

    June 26, 2026 - Faststream Recruitment - English

  5. Chef de Cuisine (f/m/d) - River Cruises

    Lead a river ship's galley, managing menu planning, food purchasing, cost control, hygiene compliance, staff supervision, and guest relations to maintain high culinary standards.

    June 25, 2026 - sea chefs Human Resources Services GmbH - English