Chef de Cuisine

The Chef de Cuisine is typically the Head Chef of a specific, large-scale specialty restaurant or a designated main galley. They are fully responsible for the menu execution, kitchen team management, inventory, and quality control within their assigned culinary outlet, ensuring the dining experience meets the cruise line's high standards.


Search Results: Chef de Cuisine

23 jobs found  |  Page 1 of 5

  1. Chef de Cuisine – 5* Cruise Line

    Lead a fine-dining galley on a luxury cruise line, managing menu execution, kitchen team, high-volume banqueting and international cuisine on a 4 months on, 2 months off rotation.

    July 19, 2026 - Excite Recruitment - English

  2. Chef de Cuisine – 5 Star Luxury Cruise Line

    Experienced Chef de Cuisine sought for luxury five-star cruise line; responsible for high-volume fine dining, international cuisine, leadership, and operating on a 4 months on/2 months off rotation.

    July 17, 2026 - Excite Recruitment - English

  3. Chef De Cuisine - Ocean

    Experienced Chef de Cuisine wanted to lead high-end culinary operations, manage multicultural teams, develop menus, and maintain exceptional standards; cruise experience a plus.

    July 17, 2026 - People Conquest - English

  4. Ocean - Chef de Cuisine

    Lead and manage an assigned galley on Viking ocean ships, overseeing food quality, staff, inventory, safety, and guest service while supporting the Executive Chef.

    July 17, 2026 - Viking - English

  5. Chef de Cuisine (Shipboard)

    Lead assigned galley to ensure high-quality food production, supervise culinary team, manage inventory and health standards, and host guest culinary workshops and events.

    July 13, 2026 - The Ritz-Carlton Yacht Collection - English