Chef de Cuisine

The Chef de Cuisine is typically the Head Chef of a specific, large-scale specialty restaurant or a designated main galley. They are fully responsible for the menu execution, kitchen team management, inventory, and quality control within their assigned culinary outlet, ensuring the dining experience meets the cruise line's high standards.


Search Results: Chef de Cuisine

29 jobs found  |  Page 1 of 6

  1. Ocean - Chef de Cuisine (Executive Sous Chef)

    Lead and inspire galley teams aboard Viking ships, managing food production, quality, cost control, safety compliance, and service to deliver exceptional guest dining experiences.

    August 13, 2026 - Viking - English

  2. Chef de Cuisine (previous cruise ship experience required)

    Lead and manage an assigned galley aboard a cruise ship, ensuring food quality, safety, staff supervision, menu compliance, and outstanding guest service; previous cruise experience required.

    August 13, 2026 - Waitre d' Recruitment - English

  3. Chef de Cuisine (Shipboard)

    Lead assigned galley to ensure high-quality food production, supervise culinary team, manage inventory and health standards, and host guest culinary workshops and events.

    August 12, 2026 - The Ritz-Carlton Yacht Collection - English

  4. Chef De Cuisine - Ocean

    Experienced Chef de Cuisine wanted to lead high-end culinary operations, manage multicultural teams, develop menus, and maintain exceptional standards; cruise experience a plus.

    August 11, 2026 - People Conquest - English

  5. Chef de Cuisine (w/m/d) - Expeditionskreuzfahrt

    Führt den Galley-Bereich auf Expeditionskreuzfahrten; verantwortlich für Menüs, bis zu drei Restaurants, Leitung von rund 30 Crew-Mitgliedern sowie Einsatz- und Dienstplanung.

    August 10, 2026 - sea chefs Human Resources Services GmbH - German