Seabourn Cruise Line
Seabourn Cruise Line

Seabourn Cruise Line

Country:
United Kingdom
Website:
www.seabourn.com

With Seabourn's world renowned reputation for excellence and luxury, it is only right that we recruit only the very best people to enjoy career opportunities working on one of our ships. Seabourn Cruise Line is an excellent place to begin your career at sea as well as further develop your career within this exciting industry. Seabourn provides an intuitive and gracious service which is delivered by staff that are passionate about maximising the guest experience onboard. We are seeking hospitality professionals to join the onboard family. Start your exciting new career at sea with one of our entry level positions in the hotel department onboard. For those already in Hotel Management we have exciting management positions in Food and Beverage, Galley, Guest Services and Human Resources departments.

If you feel you have the fine art of delight, genuine and heartfelt hospitality then please apply today!


  1. 25 cruise ship jobs from Seabourn Cruise Line:

  2. HR Officer

    Lead onboard human resources team, advise Captain and management on employee relations, training, compliance with maritime labour regulations, and promote culture, DEI and crew wellbeing.

    September 10, 2026 - Seabourn Cruise Line - English language ad

  3. Kitchen Asst

    Join Seabourn as a Kitchen Assistant performing buffet preparation, mise en place, and plate presentation across galleys, maintaining hygiene and high culinary standards on board.

    September 6, 2026 - Seabourn Cruise Line - English language ad

  4. Executive Pastry Sous Chef

    Lead and supervise shipboard pastry operations, manage pastry team, ensure quality, cost control, training, hygiene and compliance while assisting the Executive Chef across galley functions.

    September 5, 2026 - Seabourn Cruise Line - English language ad

  5. Sr Waiter

    Senior waiter delivers exceptional dining service, leads and trains a small station team, manages DMS tablets, and ensures adherence to company standards and public health regulations.

    September 4, 2026 - Seabourn Cruise Line - English language ad

  6. Laundry Master

    Supervise and manage onboard laundry operations, leading the laundry team to process, press, and maintain linens, uniforms, and guest garments while ensuring hygiene, equipment upkeep, and compliance.

    September 2, 2026 - Seabourn Cruise Line - English language ad

  7. Asst Sommelier

    Assist the Sommelier in wine and beverage service, supervise outlet staff, maximise beverage sales, maintain inventory controls and uphold service and public health standards onboard.

    September 2, 2026 - Seabourn Cruise Line - English language ad

  8. Executive Chef de Cuisine

    Senior shipboard culinary leader managing all food preparation, menus, budgets, staff training and sanitation to deliver high-quality guest dining experiences across multiple onboard venues.

    September 2, 2026 - Seabourn Cruise Line - English language ad

  9. Waiter

    Provide attentive food and beverage service across restaurants, lounges, bars and events on board, following service standards, assisting senior staff, and ensuring guest satisfaction.

    September 2, 2026 - Seabourn Cruise Line - English language ad

  10. Chef De Partie

    Manages a specific galley station, supervising Demi Chefs to prepare high-quality meals, control stock and hygiene, coach staff, and ensure guest satisfaction on board.

    September 2, 2026 - Seabourn Cruise Line - English language ad

  11. Sushi Chef De Partie

    Prepare and supervise sushi station production in the ship's specialty restaurant, ensuring high-quality, timely sushi service, team coaching, hygiene compliance and guest satisfaction.

    September 1, 2026 - Seabourn Cruise Line - English language ad

  12. Sushi Demi Chef De Partie

    Support the Sushi Chef de Partie in preparing and presenting high-volume sushi, maintaining hygiene, quality control, and efficient production for guest satisfaction aboard a cruise ship.

    September 1, 2026 - Seabourn Cruise Line - English language ad

  13. Sushi Demi Chef De Partie

    Support the Sushi Chef de Partie in daily sushi station production on a cruise ship, maintaining quality, sanitation, equipment, and high guest satisfaction.

    September 1, 2026 - Seabourn Cruise Line - English language ad

  14. Sushi Chef De Partie

    Lead and manage the shipboard sushi station, supervising Demi Chefs, ensuring high-quality preparation, presentation, sanitation, FIFO stock control, and guest satisfaction on voyages.

    September 1, 2026 - Seabourn Cruise Line - English language ad

  15. Sommelier

    Manages the onboard wine program, inventory, menu selections, staff training, and wine seminars to enhance guest wine service and beverage revenue across dining venues.

    August 30, 2026 - Seabourn Cruise Line - English language ad

  16. Demi Chef de Partie

    Prepare and execute assigned station dishes to company recipes, maintain high quality, hygiene and productivity, assist Chef de Partie and comply with maritime certifications and fitness requirements.

    August 30, 2026 - Seabourn Cruise Line - English language ad

  17. Demi Chef de Partie

    Execute and prepare assigned station's menu items to company standards, maintain hygiene and quality, assist Chef de Partie and Sous Chef, ensure guest satisfaction.

    August 30, 2026 - Seabourn Cruise Line - English language ad

  18. Waiter

    Provide attentive, personalized food and beverage service across multiple onboard restaurants, bars and lounges, following service standards and assisting senior wait staff to ensure guest satisfaction.

    August 28, 2026 - Seabourn Cruise Line - English language ad

  19. Chief Baker

    Leads and supervises the onboard bakery, directing daily production, training staff, ensuring quality, hygiene compliance, cost control, and coordination with galley leadership for guest satisfaction.

    August 27, 2026 - Seabourn Cruise Line - English language ad

  20. Sushi Chef De Partie

    Operate and manage the sushi station in the specialty restaurant, preparing high-quality sushi, supervising staff, maintaining sanitation, inventory control, and ensuring exceptional guest satisfaction.

    August 27, 2026 - Seabourn Cruise Line - English language ad

  21. Chief Baker

    Lead bakery operations onboard, supervise and train baking team, produce breads and pastries to company standards, manage schedules, quality control, food safety, and inventory for guests and crew.

    August 27, 2026 - Seabourn Cruise Line - English language ad

  22. Demi Chef de Partie

    Prepare and execute dishes for an assigned galley station, ensuring quality, proper portioning, sanitation, stock rotation, and compliance with shipboard safety and USPH standards.

    August 27, 2026 - Seabourn Cruise Line - English language ad

  23. Executive Sous Chef

    Lead and support galley operations, supervise and train culinary staff, maintain food quality and safety, control costs and inventory onboard the cruise ship.

    August 26, 2026 - Seabourn Cruise Line - English language ad

  24. Demi Chef de Partie

    Responsible for preparing and executing assigned station dishes according to menus and recipes, maintaining quality, sanitation, and compliance while supporting kitchen operations on a cruise ship.

    August 19, 2026 - Seabourn Cruise Line - English language ad

  25. Solis Restaurant Manager

    Oversees daily food and beverage operations at Solis, including room service; supervises and trains front-of-house team to ensure exceptional guest satisfaction, standards, and safety compliance.

    August 17, 2026 - Seabourn Cruise Line - English language ad

  26. Tailor

    Maintain and operate the shipboard tailor shop, producing, repairing, issuing crew uniforms and managing inventory, reports, and tailoring requests to ensure professional presentation.

    August 13, 2026 - Seabourn Cruise Line - English language ad