Seabourn Cruise Line
Seabourn Cruise Line

Seabourn Cruise Line

Country:
United Kingdom
Website:
www.seabourn.com

With Seabourn's world renowned reputation for excellence and luxury, it is only right that we recruit only the very best people to enjoy career opportunities working on one of our ships. Seabourn Cruise Line is an excellent place to begin your career at sea as well as further develop your career within this exciting industry. Seabourn provides an intuitive and gracious service which is delivered by staff that are passionate about maximising the guest experience onboard. We are seeking hospitality professionals to join the onboard family. Start your exciting new career at sea with one of our entry level positions in the hotel department onboard. For those already in Hotel Management we have exciting management positions in Food and Beverage, Galley, Guest Services and Human Resources departments.

If you feel you have the fine art of delight, genuine and heartfelt hospitality then please apply today!

  1. 48 cruise ship jobs from Seabourn Cruise Line:

  2. Head Sommelier

    Overall responsibility of the wine program onboard as well as operational management of the service in The Restaurant with a capacity of 450 guests. Oversee the inventory management; menu selection rotations and ordering of selections form our complementary Wine Program and Premium Wine Lists. Respo

    July 5, 2025 - Seabourn Cruise Line - English language ad

  3. Chef De Partie

    Directs, supervises and assists in the activities of the Demi Chef de Partie engaged in the preparation of the established quality of food for service to guests and crew in the station assigned. The Chef de Partie is required to adopt a pro-active approach in solving challenges that may arise in the

    July 3, 2025 - Seabourn Cruise Line - English language ad

  4. 3rd Engineer Officer

    The 3rd Engineer assist in the maintenance and operations of the Engine Room and Shipboard systems. 

    July 2, 2025 - Seabourn Cruise Line - English language ad

  5. Fleet Executive Chef

    The Fleet Executive Chef is responsible for establishing the high-end food products within the Seabourn Fleet, developing the menu, new concepts, training the onboard team, and complying with all HESS processes. Management of all shipboard food operations to ensure that the line's high standards of

    July 1, 2025 - Seabourn Cruise Line - English language ad

  6. Fleet Manager Provisions

    The Fleet Manager Provisions is responsible for overseeing all hotel department storekeeping activities, ensuring the accuracy and precision of inventory transactions, cost control, stock management (both revenue and non-revenue items), inventory turnover, and compliance with company policies. This

    July 1, 2025 - Seabourn Cruise Line - English language ad

  7. Shorex Manager

    The Destination Manager is responsible for the ultimate guest destination satisfaction, whilst complying with all budgets and executing tours and debarkation in a professional manner.

    July 1, 2025 - Seabourn Cruise Line - English language ad

  8. Asst Shorex Manager

    Assist on board with promoting and selling shore excursions and private arrangements and ashore with all aspects of the shore excursion operation as directed by the Tour Manager.The Assistant Destination Services Manager has a great responsibility in making decisions, which can greatly impact the ul

    July 1, 2025 - Seabourn Cruise Line - English language ad

  9. Demi Chef de Partie

    The Demi Chef de Partie is responsible to produce and execute the products according the daily menus, checklists and operational needs as per Executive Chef de Cuisine. The Demi Chef de Partie plays an integral role in providing a service to the Seabourn guest. Work should always be completed in a s

    July 1, 2025 - Seabourn Cruise Line - English language ad

  10. Chef De Cuisine

    MUST HAVE CDC EXPERIENCE TO BE CONSIDERED FOR THIS ROLE Management of all shipboard food preparation to ensure that the...

    June 30, 2025 - Seabourn Cruise Line - English language ad

  11. Executive Chef de Cuisine

    Management of all shipboard food preparation and execution of menus ensuring that the line’s high culinary standards are maintained within...

    June 30, 2025 - Seabourn Cruise Line - English language ad

  12. Chef De Partie

    Directs, supervises and assists in the activities of the Demi Chef de Partie engaged in the preparation of the established...

    June 30, 2025 - Seabourn Cruise Line - English language ad

  13. Service Utility

    Under general supervision, service utilities execute and assist with all food and beverage related preparation, services and cleanup duties to help maintain an overall smooth running operation. The Service Utilities play an important part in the success of the overall service operation. The crucial

    June 25, 2025 - Seabourn Cruise Line - English language ad

  14. Kitchen Asst

    Join Seabourn's Culinary Team as a Kitchen Assistant!Are you passionate about the culinary arts and eager to embark on a journey of excellence? Seabourn invites you to become a vital part of our distinguished culinary team, where you will perform essential cooking functions across all galleys on boa

    June 25, 2025 - Seabourn Cruise Line - English language ad

  15. Demi Chef de Partie

    The Demi Chef de Partie is responsible to produce and execute the products according the daily menus, checklists and operational needs as per Executive Chef de Cuisine. The Demi Chef de Partie plays an integral role in providing a service to the Seabourn guest. Work should always be completed in a s

    June 24, 2025 - Seabourn Cruise Line - English language ad

  16. Demi Chef de Partie

    The Demi Chef de Partie is responsible to produce and execute the products according the daily menus, checklists and operational needs as per Executive Chef de Cuisine. The Demi Chef de Partie plays an integral role in providing a service to the Seabourn guest. Work should always be completed in a s

    June 24, 2025 - Seabourn Cruise Line - English language ad

  17. Demi Chef de Partie

    The Demi Chef de Partie is responsible to produce and execute the products according the daily menus, checklists and operational needs as per Executive Chef de Cuisine. The Demi Chef de Partie plays an integral role in providing a service to the Seabourn guest. Work should always be completed in a s

    June 24, 2025 - Seabourn Cruise Line - English language ad

  18. Demi Chef de Partie Pastry

    Directs, supervises and assists in the activities of the Demi Chef de Partie engaged in the preparation of the established quality of food for service to guests and crew in the station assigned. The Demi Chef de Partie Pastry is required to adopt a pro-active approach in solving challenges that may

    June 24, 2025 - Seabourn Cruise Line - English language ad

  19. Demi Chef de Partie

    The Demi Chef de Partie is responsible to produce and execute the products according the daily menus, checklists and operational needs as per Executive Chef de Cuisine. The Demi Chef de Partie plays an integral role in providing a service to the Seabourn guest. Work should always be completed in a s

    June 24, 2025 - Seabourn Cruise Line - English language ad

  20. Chef De Partie

    Directs, supervises and assists in the activities of the Demi Chef de Partie engaged in the preparation of the established quality of food for service to guests and crew in the station assigned. The Chef de Partie is required to adopt a pro-active approach in solving challenges that may arise in the

    June 24, 2025 - Seabourn Cruise Line

  21. Executive Sous Chef

    Management of all shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties. The Executive Sous Chef is responsible to ensure the guest satisfaction of

    June 24, 2025 - Seabourn Cruise Line - English language ad

  22. Chef De Cuisine

    Requirements: CDC ExperienceAre you ready to embark on a culinary odyssey like no other? As our Chef de Cuisine, you’ll be at the helm of flavor, orchestrating exquisite dining experiences for our discerning guests. Your canvas? The galley—a bustling sanctuary where creativity meets precision. Y

    June 24, 2025 - Seabourn Cruise Line - English language ad

  23. Chef de Cuisine Sushi

    Management of Sushi Restaurant food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties.The Chef de Cuisine - Sushi is directly responsible to ensure the guest

    June 24, 2025 - Seabourn Cruise Line - English language ad

  24. Chef de Partie Pastry

    Directs, supervises and assists in the activities of the Demi Chef de Partie engaged in the preparation of the established quality of food for service to guests and crew in the station assigned. The Chef de Partie Pastry is required to adopt a pro-active approach in solving challenges that may arise

    June 24, 2025 - Seabourn Cruise Line - English language ad

  25. Sommelier

    Overall responsibility of the wine program onboard as well as operational management of the service in The Restaurant with a capacity of 450 guests. Oversee the inventory management; menu selection rotations and ordering of selections form our complementary Wine Program and Premium Wine Lists. Respo

    June 24, 2025 - Seabourn Cruise Line - English language ad

  26. Sushi Chef De Partie

    Assists the Sushi Chef de Cuisine in the preparation of various Sushi products in the speciality restaurant. The Chef de Partie is required to adopt a pro-active approach in solving challenges that may arise in their station. Guest satisfaction is the ultimate goal and the Chef de Partie should ensu

    June 24, 2025 - Seabourn Cruise Line - English language ad

  27. Executive Chef de Cuisine

    Management of all shipboard food preparation and execution of menus ensuring that the line’s high culinary standards are maintained within the budgetary limitations established, as per company policy. The Exec Chef de Cuisine plays a crucial role in satisfying the guest's experience onboard the ve

    June 24, 2025 - Seabourn Cruise Line - English language ad

  28. Waiter

    The waiter is responsible for guest satisfaction and service procedures as instructed by the Snr Waiters, Assistant Maitre d’s and outlet managers [incl. Bar Manager]. This includes, but is not limited to, all food and beverage services provided in all the Restaurants, lounges, bars, decks and oth

    June 24, 2025 - Seabourn Cruise Line - English language ad

  29. Chief Steward

    The Chief Steward supervises and coordinates activities of the Galley Stewarding team and maintains kitchen supplies and equipment. He/she inspects kitchens, wash areas, galley equipment for cleanliness. He/She is also responsible for coordinating the work of the non- cooking kitchen team, engaged i

    June 24, 2025 - Seabourn Cruise Line - English language ad

  30. Asst Crew Manager/Purser

    To assist Crew Manager/Purser in crew related matters aboard the ship and to carry them out in a manner consistent with Seabourn Cruise Line’s high service standards.The Assistant Crew Manager/Purser is responsible to assist the Crew Manager/Purser in the well being of each crewmember is crucial a

    June 22, 2025 - Seabourn Cruise Line - English language ad

  31. Executive Chef de Cuisine

    Management of all shipboard food preparation and execution of menus ensuring that the line’s high culinary standards are maintained within the budgetary limitations established, as per company policy. The Executive Chef de Cuisine plays a crucial role in satisfying the guests experience onboard th

    June 22, 2025 - Seabourn Cruise Line - English language ad

  32. Crew Manager

    To efficiently manage crew turnarounds, payroll, immigration, welfare fund and other crew related administration aspects. The Crew Manager/Purser is ultimately responsible for all the crew on board. The well being of each crewmember is crucial and in this position the Crew Manager/Purser needs to al

    June 22, 2025 - Seabourn Cruise Line - English language ad

  33. Restaurant & Bar Operations Manager

    The Maitre D' Hotel is responsible for managing and overseeing the entire service department, ensuring the smooth operation of the vessel's dining outlets, bars, and lounges. This includes planning and scheduling for all service staff, Outlet Managers, and utilities to optimize performance and produ

    June 20, 2025 - Seabourn Cruise Line - English language ad

  34. Chief Baker

    Directs and oversees team members and all preparation of bakery products onboard for guests and crew. 

    June 20, 2025 - Seabourn Cruise Line - English language ad

  35. Demi Chef de Partie

    The Demi Chef de Partie is responsible to produce and execute the products according the daily menus, checklists and operational...

    June 19, 2025 - Seabourn Cruise Line - English language ad

  36. Chef De Cuisine

    MUST HAVE CDC EXPERIENCE TO BE CONSIDERED FOR THIS ROLEManagement of all shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties.The Chef de Cuisine

    June 18, 2025 - Seabourn Cruise Line - English language ad

  37. Chief Purser

    Manage efficiently, all guest and crew administration, finances in a manner consistent with Seabourn Cruise Line’s high standard of passenger service. The Chief Purser is ultimately responsible to ensure the safe keeping of all onboard monies and documents. The Chief Purser needs to focus on the g

    June 18, 2025 - Seabourn Cruise Line - English language ad

  38. Guest Services Operator

    Answering all calls received at the telephone central as per Seabourn standards and telephone etiquette, whilst providing all guests with a service ensuring satisfaction achieved. The Guest Service Operator is a direct link to the guests on board. Although interaction is not face-to-face the impact

    June 16, 2025 - Seabourn Cruise Line - English language ad

  39. Host

    The Seating host will report directly to the Restaurant manager and will take charge of seating/welcoming duties in the Colonnade during breakfast and lunch shifts, in addition to the table assignment and seating in the Main dining room during dinner shifts. The seating host will also have the owner

    June 16, 2025 - Seabourn Cruise Line - English language ad

  40. Waiter

    The waiter is responsible for guest satisfaction and service procedures as instructed by the Snr Waiters, Assistant Maitre d’s and outlet managers [incl. Bar Manager]. This includes, but is not limited to, all food and beverage services provided in all the Restaurants, lounges, bars, decks and oth

    June 16, 2025 - Seabourn Cruise Line - English language ad

  41. Executive Sous Chef

    Management of all shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties. The Executive Sous Chef is responsible to ensure the guest satisfaction of

    June 16, 2025 - Seabourn Cruise Line

  42. Sushi Waiter

    Must Speak Japanese:The waiter is responsible for guest satisfaction and service procedures as instructed by the Snr Waiters, Assistant Maitre d’s and outlet managers [incl. Bar Manager]. This includes, but is not limited to, all food and beverage services provided in all the Restaurants, lounges,

    June 13, 2025 - Seabourn Cruise Line - English language ad

  43. Bar Manager

    The Bar Manager is ultimately responsible for ensuring that their team creates the finest travel experience onboard our vessels. They follow up on all service procedures and encourage their team to interact positively with their guests. The Bar Manager is also responsible to cost control to achieve

    June 12, 2025 - Seabourn Cruise Line - English language ad

  44. Asst Sommelier

    Responsible for beverage and wine service and sales in the dining outlets. Operational management of dining outlets with a maximum capacity of 450 guests throughout a service. The assistant Sommelier plays an integral part in assisting with the smooth operation and taking ownership of their outlet.

    June 12, 2025 - Seabourn Cruise Line - English language ad

  45. Guest Services Specialist

    Assists all guests with any service issue, queries and complaints, as well as providing general ship, port, tour and travel information. Meet or exceed guest expectations on every occasion. Guest relations come first and it is the duty of the GSS to make effective decisions during work and report al

    June 12, 2025 - Seabourn Cruise Line - English language ad

  46. Sommelier

    Overall responsibility of the wine program onboard as well as operational management of the service in The Restaurant with a capacity of 450 guests. Oversee the inventory management; menu selection rotations and ordering of selections form our complementary Wine Program and Premium Wine Lists. Respo

    June 12, 2025 - Seabourn Cruise Line - English language ad

  47. Fleet Manager Restaurant Services

    The Fleet Manager Restaurant Services oversees the Service Department, managing the Maitre D’ and Outlet Managers, and optimizing performance and productivity. This role involves planning and scheduling staff, fostering relationships with Outlet Managers and the Head Office, coaching and mentoring

    June 9, 2025 - Seabourn Cruise Line

  48. Provision Master

    Over all responsible for all Hotel department storekeeping and to deliver clear and accurate results and reports in regards to inventory transactions, cost and stock control (revenue and non-revenue), inventory levels, inventory turn over and irregularities. The Provision Master has full responsibil

    June 9, 2025 - Seabourn Cruise Line - English language ad

  49. Night Auditor Clerk

    To provide guests with friendly, personalized service during the night shift, reconciliation of all onboard accounting. The Night Auditor plays an important part of the guest service team as they have direct contact with the guests. Apart from this they need to make on the spot decisions so satisfy

    June 7, 2025 - Seabourn Cruise Line - English language ad