Seabourn Cruise Line
Seabourn Cruise Line

Seabourn Cruise Line

Country:
United Kingdom
Website:
www.seabourn.com

With Seabourn's world renowned reputation for excellence and luxury, it is only right that we recruit only the very best people to enjoy career opportunities working on one of our ships. Seabourn Cruise Line is an excellent place to begin your career at sea as well as further develop your career within this exciting industry. Seabourn provides an intuitive and gracious service which is delivered by staff that are passionate about maximising the guest experience onboard. We are seeking hospitality professionals to join the onboard family. Start your exciting new career at sea with one of our entry level positions in the hotel department onboard. For those already in Hotel Management we have exciting management positions in Food and Beverage, Galley, Guest Services and Human Resources departments.

If you feel you have the fine art of delight, genuine and heartfelt hospitality then please apply today!

  1. 65 cruise ship jobs from Seabourn Cruise Line:
  2. Asst Sommelier

    Seabourn Cruise Line invites applications for the role of Assistant Sommelier, a key position that contributes to our reputation for excellence in beverage service and wine sales across our dining venues. The successful candidate will be instrumental in managing operations for dining outlets serving

    24 May 2024 - Seabourn Cruise Line - English language ad

  3. Executive Pastry Chef

    Management of all the pastry shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties. The Executive Pastry Chef is directly responsible to ensure the

    23 May 2024 - Seabourn Cruise Line - English language ad

  4. Sushi Chefs - Chef de Partie/Chef de Cuisine

    At Seabourn, we are passionate about our people. The Seabourn experience is like no other, it is luxurious, yet relaxed...

    23 May 2024 - Seabourn Cruise Line - English language ad

  5. Human Resources Manager

    At Seabourn, we are passionate about our people. The Seabourn experience is like no other, it is luxurious, yet relaxed...

    23 May 2024 - Seabourn Cruise Line - English language ad

  6. Destinations Associate

    Let your passion for travel and adventure become a career! Calling all cultural explorers! Are you an outgoing sales professional...

    23 May 2024 - Seabourn Cruise Line - English language ad

  7. Sommelier

    At Seabourn, we are passionate about our people. The Seabourn experience is like no other, it is luxurious, yet relaxed...

    23 May 2024 - Seabourn Cruise Line - English language ad

  8. Chef De Cuisine

    At Seabourn, we are passionate about our people. The Seabourn experience is like no other, it is luxurious, yet relaxed...

    23 May 2024 - Seabourn Cruise Line - English language ad

  9. Assistant Sommelier

    At Seabourn, we are passionate about our people. The Seabourn experience is like no other, it is luxurious, yet relaxed...

    23 May 2024 - Seabourn Cruise Line - English language ad

  10. Chef De Partie

    Directs, supervises and assists in the activities of the Demi Chef de Partie engaged in the preparation of the established...

    23 May 2024 - Seabourn Cruise Line - English language ad

  11. Chef De Partie

    Directs, supervises and assists in the activities of the Demi Chef de Partie engaged in the preparation of the established quality of food for service to guests and crew in the station assigned. The Chef de Partie is required to adopt a pro-active approach in solving challenges that may arise in the

    22 May 2024 - Seabourn Cruise Line - English language ad

  12. Hotel Director

    MUST HAVE HOTEL MANAGER/DIRECTOR EXPERIENCE WITH A LUXURY BRAND TO BE CONSIDERED FOR THE ROLEThe Hotel Director's primary function is the full responsibility of guest satisfaction in all service areas of the vessel. The Hotel Director has the ultimate responsibility to ensure that all heads of depar

    22 May 2024 - Seabourn Cruise Line - English language ad

  13. Executive Sous Chef

    Management of all shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties. The Executive Sous Chef is responsible to ensure the guest satisfaction of

    22 May 2024 - Seabourn Cruise Line - English language ad

  14. Chef de Cuisine

    MUST HAVE CDC EXPERIENCE TO BE CONSIDERED FOR THIS ROLEManagement of all shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties. The Chef de Cuisine

    22 May 2024 - Seabourn Cruise Line - English language ad

  15. Sommelier

    Overall responsibility of the wine program onboard as well as operational management of the service in The Restaurant with a capacity of 450 guests. Oversee the inventory management; menu selection rotations and ordering of selections form our complementary Wine Program and Premium Wine Lists. Respo

    22 May 2024 - Seabourn Cruise Line - English language ad

  16. Executive Chef de Cuisine

    Management of all shipboard food preparation and execution of menus ensuring that the line’s high culinary standards are maintained within the budgetary limitations established, as per company policy. The Exe. Chef de Cuisine plays a crucial role in satisfying the guests experience onboard the ves

    22 May 2024 - Seabourn Cruise Line - English language ad

  17. Destinations Associate

    Let your passion for travel and adventure become a career! Calling all cultural explorers! Are you an outgoing sales professional looking to bring adventure to your career?As a Destinations Associate, you add excitement to our guests' cruise itinerary with tours and cultural site visits. Use your p

    21 May 2024 - Seabourn Cruise Line - English language ad

  18. Chef de Partie Pastry

    Directs, supervises and assists in the activities of the Demi Chef de Partie engaged in the preparation of the established quality of food for service to guests and crew in the station assigned. The Chef de Partie Pastry is required to adopt a pro-active approach in solving challenges that may arise

    21 May 2024 - Seabourn Cruise Line - English language ad

  19. Head Sommelier

    Overall responsibility of the wine program onboard as well as operational management of the service in The Restaurant with a capacity of 450 guests. Oversee the inventory management; menu selection rotations and ordering of selections form our complementary Wine Program and Premium Wine Lists. Respo

    17 May 2024 - Seabourn Cruise Line - English language ad

  20. Executive Pastry Sous Chef

    Management of all the pastry shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties. The Executive Pastry Sous Chef is directly responsible to ensur

    10 May 2024 - Seabourn Cruise Line - English language ad

  21. Human Resources Manager

    Serves as an onboard overall people team resource to support onboard leadership and teammates with building and strengthening culture in line with Seabourn Mission, Core Values, brand strategy and Culture Essential behaviors through the DEI lens.The HR Manager leads the onboard HR team and acts as t

    6 May 2024 - Seabourn Cruise Line - English language ad

  22. Asst Sommelier

    Seabourn's Assistant Sommeliers are responsible for beverage and wine service and sales in all  of our dining outlets. The Assistant Sommelier plays an integral part in assisting with the smooth operation and taking ownership of their outlet. Decisions on how to enhance the guest experience are an

    5 May 2024 - Seabourn Cruise Line - English language ad

  23. Chief Purser

    Manage efficiently, all guest and crew administration, finances in a manner consistent with Seabourn Cruise Line’s high standard of passenger service. The Chief Purser is ultimately responsible to ensure the safe keeping of all onboard monies and documents. The Chief Purser needs to focus on the g

    2 May 2024 - Seabourn Cruise Line - English language ad

  24. Chef de Cuisine Sushi

    Management of Sushi Restaurant food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties.The Chef de Cuisine - Sushi is directly responsible to ensure the guest

    2 May 2024 - Seabourn Cruise Line - English language ad

  25. Chief Baker

    Directs and oversees team members and all preparation of bakery products onboard for guests and crew. 

    30 April 2024 - Seabourn Cruise Line - English language ad

  26. Host

    The Seating host will report directly to the Restaurant manager and will take charge of seating/welcoming duties in the Colonnade during breakfast and lunch shifts, in addition to the table assignment and seating in the Main dining room during dinner shifts. The seating host will also have the owner

    30 April 2024 - Seabourn Cruise Line - English language ad

  27. Waiter

    The Waiter is responsible for guest satisfaction and service procedures as instructed by the Snr Waiters, Assistant Maitre d’s and outlet managers [incl. Bar Manager]. This includes, but is not limited to, all food and beverage services provided in all the Restaurants, lounges, bars, decks and oth

    30 April 2024 - Seabourn Cruise Line - English language ad

  28. Host

    We are seeking a dedicated and service-oriented Seating Host to join our esteemed team at The Restaurant. As a Seating Host, you will play a pivotal role in ensuring a seamless dining experience for our guests. Reporting directly to the Restaurant Manager, you will oversee seating and welcoming duti

    30 April 2024 - Seabourn Cruise Line - English language ad

  29. Bartender

    To provide exceptional service to each individual guest and to achieve the maximum revenue in the assigned outlet. Must supervise the entire assigned lounge and bar. A Bartender plays an integral part in the overall guest satisfaction and experience provided by the set company standards. On a daily

    30 April 2024 - Seabourn Cruise Line - English language ad

  30. Asst Sommelier

    Responsible for beverage and wine service and sales in the dining outlets. Operational management of dining outlets with a maximum capacity of 450 guests throughout a service. The assistant Sommelier plays an integral part in assisting with the smooth operation and taking ownership of their outlet.

    30 April 2024 - Seabourn Cruise Line - English language ad

  31. Barista

    As a Barista you will provide prompt service, quality beverages and products, and maintaining a clean, hygienic and comfortable environment in the Seabourn Square. A Barista plays an integral part in the overall guest satisfaction and experience provided by the set company standards. On a daily basi

    30 April 2024 - Seabourn Cruise Line - English language ad

  32. Waiter

    The Waiter is responsible for guest satisfaction and service procedures as instructed by the Snr Waiters, Assistant Maitre d’s and outlet managers [incl. Bar Manager]. This includes, but is not limited to, all food and beverage services provided in all the Restaurants, lounges, bars, decks and oth

    30 April 2024 - Seabourn Cruise Line - English language ad

  33. Bartender

    To provide exceptional service to each individual guest and to achieve the maximum revenue in the assigned outlet. Must supervise the entire assigned lounge and bar. A Bartender plays an integral part in the overall guest satisfaction and experience provided by the set company standards. On a daily

    30 April 2024 - Seabourn Cruise Line - English language ad

  34. Barista

    As a Barista you will provide prompt service, quality beverages and products, and maintaining a clean, hygienic and comfortable environment in the Seabourn Square. A Barista plays an integral part in the overall guest satisfaction and experience provided by the set company standards. On a daily basi

    30 April 2024 - Seabourn Cruise Line - English language ad

  35. Service Utility

    Under general supervision, service utilities execute and assist with all food and beverage related preparation, services and cleanup duties to help maintain an overall smooth running operation. The Service Utilities play an important part in the success of the overall service operation. The crucial

    30 April 2024 - Seabourn Cruise Line - English language ad

  36. Sushi Chef De Partie

    Assists the Sushi Chef de Cuisine in the preparation of various Sushi products in the speciality restaurant. The Chef de Partie is required to adopt a pro-active approach in solving challenges that may arise in their station. Guest satisfaction is the ultimate goal and the Chef de Partie should ensu

    30 April 2024 - Seabourn Cruise Line - English language ad

  37. Chef De Cuisine

    MUST HAVE CDC EXPERIENCE TO BE CONSIDERED FOR THIS ROLEManagement of all shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties.The Chef de Cuisine

    30 April 2024 - Seabourn Cruise Line - English language ad

  38. Chef De Partie

    Directs, supervises and assists in the activities of the Demi Chef de Partie engaged in the preparation of the established quality of food for service to guests and crew in the station assigned. The Chef de Partie is required to adopt a pro-active approach in solving challenges that may arise in the

    30 April 2024 - Seabourn Cruise Line

  39. Commis de Cuisine

    Performs basic cooking functions within all galleys on board, which involves buffet preparation and plate presentation in banquet and a la carte style. Maintains the line’s high culinary standard. The Commis de Cuisine is required to adopt a pro-active approach in solving challenges that may arise

    30 April 2024 - Seabourn Cruise Line

  40. Demi Chef de Partie

    The Demi Chef de Partie is responsible to produce and execute the products according the daily menus, checklists and operational needs as per Executive Chef de Cuisine. The Demi Chef de Partie plays an integral role in providing a service to the Seabourn guest. Work should always be completed in a s

    30 April 2024 - Seabourn Cruise Line

  41. Asst Butcher

    The butcher is actively engaged in the preparation of butchery products for guest and crew meals, following the guidelines and manuals established by the corporate office. The Assistant Butcher plays a vital part ensuring that all products received are executed to a high quality. They are also respo

    30 April 2024 - Seabourn Cruise Line

  42. Culinary Printer

    Provides administrative support to the Exec Chef De Cuisine, including e-mail communication, menus, log, process and smooth information flow. The Printer Culinary will perform a variety of administrative and clerical tasks. Duties include providing support to the Exe Chef de Cuisine, assisting in a

    30 April 2024 - Seabourn Cruise Line

  43. Chef de Partie Pastry

    Directs, supervises and assists in the activities of the Demi Chef de Partie engaged in the preparation of the established quality of food for service to guests and crew in the station assigned. The Chef de Partie Pastry is required to adopt a pro-active approach in solving challenges that may arise

    30 April 2024 - Seabourn Cruise Line

  44. Commis de Cuisine Pastry

    Directs, supervises and assists in the activities of the Commis de cuisine - pastry engaged in the preparation of the established quality of food for service to guests and crew in the station assigned. The Commis de Cuisine Pastry is required to adopt a pro-active approach in solving challenges that

    30 April 2024 - Seabourn Cruise Line

  45. Asst Baker

    Directs and supervises the activities of team members engaged in the preparation of bakery products for guests and crew following the guidelines and manuals established by the corporate office. The Assistant Baker equally responsible along with Baker to ensure the guest satisfaction of the food prod

    30 April 2024 - Seabourn Cruise Line

  46. Night Auditor Clerk

    To provide guests with friendly, personalized service during the night shift, reconciliation of all onboard accounting. The Night Auditor plays an important part of the guest service team as they have direct contact with the guests. Apart from this they need to make on the spot decisions so satisfy

    30 April 2024 - Seabourn Cruise Line

  47. Laundry Attendant

    The Laundry Attendant primary responsibility is to provide professional laundry service to Guests, Crew and departments onboard, including spotting, washing, drying, pressing, wet cleaning, folding and other operational duties as assigned. In order to consistently exceed Guest expectations and provi

    30 April 2024 - Seabourn Cruise Line

  48. General Galley Steward

    Operates, maintains and cleans equipment, china, glassware, and other galley items as well as dishwashing areas. Assists with transporting food, provision, china, and other supplies as needed.

    30 April 2024 - Seabourn Cruise Line

  49. Suite Attendant

    The Attendant is ultimately responsible to ensure that the guests have a comfortable and enjoyable stay on board the vessel, whilst following all cleaning and service procedures set out by Seabourn. This role contributes to the Company Mission Statement and Values. The Suite Attendant has a great o

    30 April 2024 - Seabourn Cruise Line

  50. Suite Attendant

    The Attendant is ultimately responsible to ensure that the guests have a comfortable and enjoyable stay on board the vessel, whilst following all cleaning and service procedures set out by Seabourn. This role contributes to the Company Mission Statement and Values. The Suite Attendant has a great o

    30 April 2024 - Seabourn Cruise Line

  51. General Galley Steward

    Operates, maintains and cleans equipment, china, glassware, and other galley items as well as dishwashing areas. Assists with transporting food, provision, china, and other supplies as needed.

    30 April 2024 - Seabourn Cruise Line

  52. Laundry Attendant

    The Laundry Attendant primary responsibility is to provide professional laundry service to Guests, Crew and departments onboard, including spotting, washing, drying, pressing, wet cleaning, folding and other operational duties as assigned. In order to consistently exceed Guest expectations and provi

    30 April 2024 - Seabourn Cruise Line

  53. Culinary Printer

    Provides administrative support to the Exec Chef De Cuisine, including e-mail communication, menus, log, process and smooth information flow. The Printer Culinary will perform a variety of administrative and clerical tasks. Duties include providing support to the Exe Chef de Cuisine, assisting in a

    30 April 2024 - Seabourn Cruise Line

  54. Chef De Cuisine

    MUST HAVE CDC EXPERIENCE TO BE CONSIDERED FOR THIS ROLEManagement of all shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties.The Chef de Cuisine

    30 April 2024 - Seabourn Cruise Line

  55. Night Auditor Clerk

    To provide guests with friendly, personalized service during the night shift, reconciliation of all onboard accounting. The Night Auditor plays an important part of the guest service team as they have direct contact with the guests. Apart from this they need to make on the spot decisions so satisfy

    30 April 2024 - Seabourn Cruise Line

  56. Asst Butcher

    The butcher is actively engaged in the preparation of butchery products for guest and crew meals, following the guidelines and manuals established by the corporate office. The Assistant Butcher plays a vital part ensuring that all products received are executed to a high quality. They are also respo

    30 April 2024 - Seabourn Cruise Line

  57. Asst Baker

    Directs and supervises the activities of team members engaged in the preparation of bakery products for guests and crew following the guidelines and manuals established by the corporate office. The Assistant Baker equally responsible along with Baker to ensure the guest satisfaction of the food prod

    30 April 2024 - Seabourn Cruise Line

  58. Commis de Cuisine Pastry

    Directs, supervises and assists in the activities of the Commis de cuisine - pastry engaged in the preparation of the established quality of food for service to guests and crew in the station assigned. The Commis de Cuisine Pastry is required to adopt a pro-active approach in solving challenges that

    30 April 2024 - Seabourn Cruise Line

  59. Chef de Partie Pastry

    Directs, supervises and assists in the activities of the Demi Chef de Partie engaged in the preparation of the established quality of food for service to guests and crew in the station assigned. The Chef de Partie Pastry is required to adopt a pro-active approach in solving challenges that may arise

    30 April 2024 - Seabourn Cruise Line

  60. Commis de Cuisine

    Performs basic cooking functions within all galleys on board, which involves buffet preparation and plate presentation in banquet and a la carte style. Maintains the line’s high culinary standard. The Commis de Cuisine is required to adopt a pro-active approach in solving challenges that may arise

    30 April 2024 - Seabourn Cruise Line

  61. Demi Chef de Partie

    The Demi Chef de Partie is responsible to produce and execute the products according the daily menus, checklists and operational needs as per Executive Chef de Cuisine. The Demi Chef de Partie plays an integral role in providing a service to the Seabourn guest. Work should always be completed in a s

    30 April 2024 - Seabourn Cruise Line

  62. Chef De Partie

    Directs, supervises and assists in the activities of the Demi Chef de Partie engaged in the preparation of the established quality of food for service to guests and crew in the station assigned. The Chef de Partie is required to adopt a pro-active approach in solving challenges that may arise in the

    30 April 2024 - Seabourn Cruise Line

  63. Service Utility

    Under general supervision, service utilities execute and assist with all food and beverage related preparation, services and cleanup duties to help maintain an overall smooth running operation. The Service Utilities play an important part in the success of the overall service operation. The crucial

    30 April 2024 - Seabourn Cruise Line

  64. Sushi Chef De Partie

    Assists the Sushi Chef de Cuisine in the preparation of various Sushi products in the speciality restaurant. The Chef de Partie is required to adopt a pro-active approach in solving challenges that may arise in their station. Guest satisfaction is the ultimate goal and the Chef de Partie should ensu

    30 April 2024 - Seabourn Cruise Line

  65. Provision Master

    Over all responsible for all Hotel department storekeeping and to deliver clear and accurate results and reports in regards to inventory transactions, cost and stock control (revenue and non-revenue), inventory levels, inventory turn over and irregularities. The Provision Master has full responsibil

    29 April 2024 - Seabourn Cruise Line - English language ad

  66. Jr Sous Chef

    Manage all food preparation in crew/officer galley, ensuring that company’s high culinary standards are maintained within the established budget. Assist the Executive Chef in his duties as requested. The Junior Sous Chef plays an important role in providing quality meals to the crew. The Junior So

    28 April 2024 - Seabourn Cruise Line - English language ad