Chef de Partie (Chef Assistant)

JOB OVERVIEW

Responsible for ensuring proper production of all menu items. Partner with Assistant Chef de Cuisine and Chef de Cuisine. Establish food quality standards during storage, production and service. Monitor and ensure opening and closing procedures for all kitchens and production areas; ensure follow through with Cooks and Stewards.

REQUIRED EXPERIENCE

Minimum two years formal culinary training. Minimum three years (including apprenticeship) experience in high volume kitchen environment. Must be proficient in all stations in the kitchen. Must be proficient in safe food handling, HACCP / USPH. Ship experience preferred.

BENEFITS

Unique Disney Cruise Line benefits include USPH bonus, travel paid for, uniforms paid for, 6-month contract with option of renewal, ongoing training & career development, Disney park tickets and Disney merchandise discounts.

To APPLY

Click on the "Apply" button below.
Find our more about the position here: hidden link - please login

Disney is an EOE: Drawing Creativity from Diversity.