Commis De Cuisine

COMMIS DE CUISINE

Commis de Cuisine on board 4* and 5* river cruise ships that sail along European Rivers. The Commis de Cuisine is responsible for the daily operations of the kitchen. He/she ensures that all recipes, food preparations, and presentations meet restaurant's specifications and commitment to quality, while maintaining a safe, orderly and sanitized kitchen. He/she works under the supervision of the Sous Chef and the Executive Chef.

REQUIREMENTS

• At least three or four years of hotel or prior ship experience in a comparable position
• English speaking skills
• A flexible and motivated team player and a high degree of social competence
• Follows proper procedures when disposing food
• Maintains timely preparation, food finishing and garnishing food
• Ensures that heath and hygiene standards are followed

BENEFITS

• Incentive scheme
• Seasonal contract
• 4 vacation days per month
• Free medical coverage
• Reimbursement of the travel expenses to/from the ship
• Share cabin facilities provided
• Free meals