Demi Chef de Partie

We are currently looking to recruit a Demi Chef de Partie on behalf our client, a small luxury cruise line.

Rotation: 4 months on, 2 months off

Salary: $2,595 per month on-board

Start date: 1st May 2013

The Job

• Assist with preparation and presentation of dishes
• Dependent on assigned station, ensure full understanding of daily menu requirements
• Provide input for new dishes and contribute ideas of improving cuisine
• Responsible for making sure station is clean and up to USPH standards
• Assist with storing food provisions

The Candidate

• Prior experience working within a small galley in a junior chef role
• Ability to clearly follow instruction, but also regularly provide creative input
• Must speak, read and write English fluently
• Understand correct storage requirements for various produce
• Willing to work as part of a close-knit team

Reporting Structure

Executive Chef - Sous Chef - Chef de Partie - Demi Chef de Partie

Shared cabin and communal recreational facilities.

For further information, please contact Nadia Krauhaus (UK office)