Costa Crociere

1st Pastryman

Reference:
268
Date:
September 20, 2017
Recruiter:
Costa Crociere
Category:
Food and Beverage Jobs
Salary:
not specified

Directly responding to the Pastry  Chef, responsibilities include the organisation of the Pastry section on board a ship.

He/she is responsible of receiving and ordering of goods. He/she runs the daily Pastry operation at the highest international quality standards. He/she ensures good working relations amongst a multi ethnical team and ensures that the personnel working in the same section is properly trained.

He/she will have:

  • 2/3 years work experience in a similar position in hotel or on board
  • Fast knowledge in Pastry handling. A USPH certificate is appreciated as well as exposure to large-scale operations.
  • Graduate of Hotel/Tourism School
  • Basic computer skills, fluency in English (other European languages are a plus)
  • Good interpersonal, communication and organisational skills and personal attributes of flexibility and willingness to integrate. Strong motivation and team player skills are also necessary.

Job Requirements

Work Experience Requirements

All applicants must have previous experience in working on a Cruise Ship or in a 4/5* Hotel.

Language Requirements

Good knowledge of the English language is required.

Language Requirements

Good knowledge of the English language is required.

Costa Crociere

Costa Crociere

www.costacrociere.it

Costa Cruises is a leading Italian cruise line providing Italian style holidays for couples and families.

If you recognise yourself in the values that characterize the “Costa style”, if you left school with top grades or graduated with honours, if you think you can work well in a dynamic organization and you fluently speak a foreign language, send us your curriculum.


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