Cellar Master

Holland America Line has been operating for more than 140 years and we are a recognized leader in the cruise industry, operating a fleet of premium mid-sized ships. We believe travel has the power to change the world and we take pride in playing our part in opening minds, building connections, and inspiring a shared humanity. Our fleet of 14 ships visits all seven continents and annually offers more than 500 cruises to more than 400 ports of call in close to 100 countries. Holland America Line crew members are the heart of the operation and work enthusiastically to ensure that each guest has a memorable vacation.

Primary Function: Directs the daily operation of vessel’s Wine Sales Operation including the effective administration, supervision and execution of programs consistent with the company standards and goals of providing excellent service while generating maximum revenue.

Hiring Criteria:

• Experience in managing a multi-national wine team.
• Extensive knowledge of varying brands and quality of liquors.
• Extensive knowledge of new and old world wines including food and wine pairing.
• Ability to train multi-national wine team in all areas of wine & beverage service.
• Ability to investigate and solve guest complaints, follow up and meet/exceed guest expectations.
• Ability to oversee, carry out and supervise mini bar supply, lido beverage service, dining room and alternate dining wine service, gift orders and special functions.
• Ability to oversee wine stocks, ordering, storing and loading.
• Knowledge of beverage handling procedures in regards to public health standards. Attendance of a certified USPH or HACCP course is preferred.

Are you ready to “Savor the Journey”?

Holland America Line's mission guides our business to deliver once-in-a-lifetime experiences for our guests, care for our employees, remain stewards of the environment and operate in partnership with the people and organizations in the communities in which we do business.