Commis De Cuisine - EU Passport Required

Job responsibilities:

• Timely planning, preparation and service of all breakfast cookery
• for the Day Lounge buffet, as well as required for dining room
• menu service
• Preparing meal and fish ingredients, which includes seasoning of
• different meats and fish as well as washing, peeling and chopping
• vegetables and fruits
• Preparation of salads and salad dressing
• Discarding all expired and spoiled food items stored in the stock
• rooms, refrigerators and freezers
• Checking and controlling the temperatures of the refrigerators and freezers

Reguired Qualifications and Skills:

• High School Diploma, Diploma in
• Culinary Arts will be considered as
• an advantage
• 2 – 3 years of proven experience in
• the same position within the hotel or
• shipping industry
• Knowledge of Food Health and
• Safety regulations
• Ability to work under pressure
• Ability to work alone and as a part of a team

Benefits:

• Free health insurance from the first day
• Free food and accommodation (shared cabin & facilities)
• Average of 6 working days/ week (full time)
• 4 days paid holiday per month
• Reimbursement of the travel expenses up till 300 Euro