Pastry & Bakery Cook

Pastry- A Pastry Cook ensures the consistency, quality, and quantity of pastry production. You will work closely with the Pastry Chef in coaching, directing, supervising, and evaluating junior pastry cooks. This includes providing and developing training programs to strengthen their performance and preparing them for future advancement. You will also monitor and maintain the workstations and utensils involved in pastry production. If you can handle large machinery (e.g. mixers); are able to understand and follow recipes; have experience in a similar role; and have completed basic education or its equivalent.

Bakery-Take center stage inside a fast-paced bakery at sea. Aside from producing large amounts of high-quality bread and elegant baked goods for our daily menus, you will also be responsible for monitoring the assignments of your staff; maintaining the cleanliness of the bakery; and inspecting workstations and equipment to ensure efficient service and compliance to standards. We want you to join our team if you have at least a year of similar experience in an upscale hotel, resort, or cruise ship; can understand and execute basic recipes; and can operate mixers and other large machinery. 

Skills and Qualifications

• At least 2- 3 years similar work experience on the position applying for
• 4-5 Star Hotels, Restaurants, Large Scale Resorts, Commissary, Cruise Ship
• Education or training related in Pastry&Bakery
• Good communication skills in English Language