Commis de Cuisine Baker

The Commis de Cuisine Baker is a junior culinary role, working under the guidance of the Chef de Partie Pastry. Their primary duties involve preparing dough, mixing batters, shaping bread, and assisting with the production of pastries and desserts. This position is fundamental to the high-volume baking operation, focusing on consistency and adhering to established recipes and hygiene standards.


Search Results: Commis de Cuisine Baker

7 jobs found  |  Page 1 of 2

  1. Baker (Cruise) – Worldwide

    Produce breads, pastries and desserts aboard cruise ships, following recipes and USPH standards, operating bakery equipment, maintaining sanitation, and supporting the pastry team to ensure consistent quality.

    September 15, 2026 - Navis Consulting - English

  2. Commis Baker

    Produce and present the ship's daily bread assortment, ensuring quality and consistency in a high-volume operation; requires minimum three years' similar upscale hospitality experience.

    September 13, 2026 - Royal Caribbean Group - English

  3. Baker Assistant

    Assist in large-scale bread production, ensuring quality, presentation and consistency for daily guest service in a high-volume, upscale hotel, resort, or cruise environment.

    September 13, 2026 - Royal Caribbean Group - English

  4. Baker Trainee

    Trainee baker in a high-volume bakery, producing, ensuring quality and presentation of breads for guests; requires minimum three years' experience in upscale hotel, resort, cruise, or banqueting.

    September 13, 2026 - Royal Caribbean Group - English

  5. Baker

    Recruiting Bakers to produce daily breads, pastries, and desserts onboard cruise ships, following HACCP standards, supporting dining venues, with accommodation and travel included.

    September 12, 2026 - Cast-A-Way (Caribbean) - English