Sous Chef Culinary Trainer
This position is responsible for the ship’s overallCulinary Training & Development strategy and execution for all culinarycrew members with 2 or fewer stripes. The culinary Trainer should fully understand the servicestandards, training materials, operational practices, and rating systemapplicable to the company’s Culinary Department and must be capable ofconducting relevant training and ongoing follow-up audits to ensure that thesestandards and ratings are delivered. This position is also responsible to assist the ExecutiveChef and the Executive Sous Chef in identifying crew members with the potentialto advance their careers, as well as crew members that do not possess the skillset and/or attitude to remain as a crew member.
- High School degree.
- At least 2 years experience as a manager in a high-volume Food & Beverage operation at a reputable hotel, Cruise line, or at a comparable Kitchen that offers an upscale level of food and service.
- Computer knowledge: proficient in Microsoft Office applications, Power Point is a must.
Royal Caribbean Group
Royal Caribbean Group (NYSE: RCL) is a cruise vacation company comprised of three award-winning global brands: Royal Caribbean International, Celebrity Cruises, and Silversea Cruises. Royal Caribbean Group is also a 50% owner of a joint venture that includes TUI Cruises and Hapag-Lloyd Cruises. Together, our brands operate a global fleet of 60 ships traveling to more than 800 destinations worldwide.
We’re proud of the way our team members from different cultural backgrounds, ages, races, religions, education levels, sexual orientation, genders, and disabilities come together to create the incredible vacation experiences we’re known for. We believe that the diversity of our employees plays a major role in our success.
We are proud of our entrepreneurial spirit, the force that drives us to innovate. It’s that state of mind that helps us see opportunity where others see only risk.
Come join our RCG family and journey with us!