Sous Chef

The Sous Chef is the second-in-command within a specific galley or restaurant kitchen, directly supporting the Executive or Head Chef. They are responsible for kitchen organization, supervision of staff, inventory control, and stepping in to manage the kitchen in the Chef's absence. The Sous Chef is critical for ensuring consistent execution of recipes and maintaining kitchen discipline.


Search Results: Sous Chef

31 jobs found  |  Page 1 of 7

  1. Sous Chef

    Experienced cruise-line Sous Chef to supervise galley operations, lead and motivate diverse kitchen staff on 4–6 month contracts with seagoing documents required.

    December 11, 2025 - Faststream Recruitment - English

  2. Sous Chef

    Experienced sous chef to oversee galley operations aboard a leading family-focused cruise line, manage kitchen staff, and ensure high-quality food service during 6-month rotations.

    December 11, 2025 - Faststream Recruitment - English

  3. Senior Sous Chef

    Lead kitchen operations aboard an ultra-luxury cruise ship, supervising chefs, assisting menu development, ensuring food quality, safety compliance, inventory control, and cost management on rotational contracts.

    December 10, 2025 - Faststream Recruitment - English

  4. Sous Chef – River Cruises (Europe) and Portugal

    Lead and support galley team aboard river cruises, ensuring high-quality culinary service, hygiene, stock and cost control, training staff, and relieving the Executive Chef as required.

    December 9, 2025 - People Conquest - English

  5. Sous Chef

    Manage high-volume shipboard kitchen operations, supporting Executive Chef, overseeing menu planning, inventory, staff supervision, and ensuring consistent, high-quality cuisine and guest dining experiences.

    December 6, 2025 - Royal Caribbean Group - English