Utility Fruit & Vegetables (m/f/d) - season 2024

A-ROSA Reederei GmbH
Recruiter:
A-ROSA Reederei GmbH
Category:
Galley Jobs
Position:
Galley Utility
Published:
February 17, 2024

Come and join the A-ROSA TEAM!

As a member of our highly motivated crew, you will soon notice that working for A-ROSA is a unique experience. A tasteful ambience, an exciting work environment and a great sense of team spirit: that’s what makes A-ROSA such a fantastic place to work! As a team, we are always there for each other. Everyone helps everyone else; everyone is dedicated and takes on responsibility independently.

Working for A-ROSA means discovering Europe, and not just for our guests. Explore vibrant cities and admire breath-taking scenery with your colleagues. More than 750 employees from over 25 countries work for us on board. Our team speaks German and English, and we think internationally. Both on board and on land, our outlook is international and we foster a spirit of diversity.

Your advantages with A-ROSA

  • Swiss employment contract incl. health and pension insurance (excl. France)
  • Outside cabin (double occupancy) with porthole
  • No Basic Safety Training necessary before boarding
  • Low additional costs for personal expenses (rent, supplies, clothing)
  • No additional costs for uniforms or visas (at proper end of contract)
  • Overnight berths in attractive destinations
  • Choice of sailing area possible
  • Fair working hours incl. rest days on board
  • Fair holiday regulations
  • Personal atmosphere on board and within the company
  • Extensive induction and training at the start of the season
  • Free language training on board at the start of the season
  • Attractive promotion opportunities

Your responsibilities

  • Preparatory work and assistance in the fruit & vegetables area
  • Assistance in special departments with proper attention to applicable standards
  • Assistance in the buffet area
  • Keeping work utensils and cold stores clean
  • Help with cleaning kitchen/storage areas
  • Flexible deployment in all hotel areas
  • Attention to guest interests when working in public areas
  • Compliance with uniform code in public and non-public areas (especially when on watch)
  • Assistance with loading
  • Help carrying suitcases
  • Assistance with waste disposal
  • Proper handling of all hotel/cleaning materials and chemicals; refilling of chemicals

Your profile

  • experience as chef’s assistant in the gastronomy/hotel on land or onboard
  • Proven experience of working in a kitchen
  • Must have a basic knowledge of German and/or English
  • Health certificate for the gastronomy sector

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