Pantry Chef

Faststream are recruiting Experienced Pantry Chefs

Faststream are recruiting experienced Pantry Chefs:

We are currently seeking a talented and passionate Pantry Chef to join our dynamic culinary team and contribute to the success of our world-class cruise voyages.

Responsibilities: As a Pantry Chef on board our cruise vessel, you will be responsible for:

1. Food Preparation: Prepare and present a variety of high-quality pantry items, including salads, sandwiches, cold appetizers, and desserts.
2. Menu Innovation: Collaborate with the culinary team to create innovative and appealing pantry dishes, considering guest preferences and dietary requirements.
3. Quality Control: Ensure the highest standards of food quality, taste, and presentation are consistently met.
4. Inventory Management: Manage inventory levels of pantry items, requisition supplies, and maintain proper stock levels.
5. Sanitation and Hygiene: Adhere to strict hygiene and sanitation standards, maintaining a clean and organized pantry area.
6. Team Collaboration: Work closely with other culinary professionals to ensure smooth kitchen operations and exceptional guest satisfaction.

Qualifications:

• Proven experience as a Pantry Chef or in a similar role within the hospitality industry.
• Culinary degree or equivalent professional training.
• Strong knowledge of pantry techniques and food presentation.
• Valid STCW
• Valid C1/D Visa
• Availability to join ASAP

Perks and Benefits:

• Competitive salary and benefits
• 26/8 weeks rotation
• Training and development programs for career growth.

Please contact me lucy.masters@faststream.com for a confidential discussion.