3rd Chef - Private 100m Motor Yacht (HD-3629)

 3rd Chef – Private 100m+ MY   

* Start date: 26th of August  

* Location: Middle East / Europe

* Package: Salary in Euros – 114 days leave.

*Experience and attributes required:

Minimum of 2-3 years of experience in high-end restaurants, hotels, or on yachts/cruise ships.

Demonstrated ability to prepare a variety of cuisines (e.g., Mediterranean, Asian, Arabic , Fusion).

Experience in catering to special dietary needs (e.g., vegan, keto , gluten-free).

Ability to adapt to changing guest preferences and dietary requirements.

Flexible with working hours and capable of working under pressure.

Strong teamwork skills and the ability to work effectively with other crew members.

Culinary Skills:Strong culinary skills with a keen eye for detail and presentation.

Ability to plan, prepare, and execute multi-course meals for guests and crew.

Meticulous about cleanliness and maintaining high hygiene standards.

*Qualifications required:

* Food Safety and Hygiene Certificate level 2

* STCW (fully updated)* Seafarer's Medical Certificate valid for at least 6 months

* Seaman's Discharge Book* Schengen visa or right to transit in Europe

* Covid Vaccinated + Booster 

** Please read the full job description carefully and ensure you meet all the criteria listed before applying. A Crew Consultant will be in touch via email/phone should you meet the client’s requirements. **