Bartender

Position Summary
• Bartenders are assigned to work primarily in designated “Primary bar venue(s)” and can also be scheduled to support the beverage operation in “Assistance bar venue(s)”.
• Bartenders actively engage with guests and crew to suggest, prepare and serve both alcoholic and non-alcoholic beverages in their assigned venue by performing the following essential duties and responsibilities.

Hiring Requirements
• Minimum 5 years beverage-related experience (shipboard experience preferred) or equivalent.
• Completion of high school or equivalent education required.
• Ability to analyze and interpret recipes and manuals.
• Proficiency in calculating figures, proportions, and percentages.
• Problem-solving skills and ability to interpret various instructions
• Working knowledge of inventory control methods and standards.

Language Requirements
• Ability to speak and read English - analyze and interpret procedure manuals and memos, technical procedures or governmental regulations.
• Ability to speak additional languages such as Spanish, French, German, etc.

KINDLY APPLY USING THIS LINK (https://ops.rclctrac.com/pages/description/54/no) FOR US TO PROCESS YOUR APPLICATION.