Chef de Partie

Overall Responsibilities:

• Oversee the daily operation of the crew galley and prepare all crew meals according to company menus.
• Ensure crew satisfaction with food quality, presentation, and consistency.
• Adhere to company safety, quality, and environmental standards.

Key Qualifications:

• Minimum of 5 years experience as a CDP Chef/Senior CDP in an upscale setting (hotel, resort, cruise ship).
• Strong analytical, communication, problem-solving, and decision-making skills.
• Excellent interpersonal and teamwork abilities.
• Computer proficiency in programs like Excel, Word, and potentially culinary software.

Core Competencies:

• Operational Effectiveness: Ensure food availability, adhere to USPH standards, collaborate with Head Waiter, maintain equipment, suggest improvements, and ensure galley cleanliness.
• Leadership: Take ownership, inspire the team, address challenges transparently, foster teamwork, and build trust.
• Modern Luxury: Embody brand standards, evaluate team, communicate professionally, project positive energy, and develop team through authenticity and care.
• Talent: Provide feedback, identify talent, and contribute to crew member development.