Kitchen Utility (with Previous Cruise Ship Experience)

Description
Department – Food & Beverage (Galley)
Accommodation – Shared
Contract duration – 6–8 months

Main Function
To ensure cleanliness, hygiene, and maintenance of all galley areas and equipment in accordance with company standards and international sanitation regulations.

Qualifications

• Completion of at least elementary and middle school (8th grade or higher)
• Previous experience or training in hospitality or kitchen cleaning is a plus
• Food Safety/HACCP certification required
• Basic knowledge of food safety standards
• Must possess a valid passport and seaman’s book
• Fluent in oral and written English (minimum A2 level); additional languages are a plus

MAIN RESPONSIBILITIES

• Maintain cleanliness and hygiene of all galley areas as per the daily and deep-cleaning schedules
• Operate cleaning machinery and use authorized cleaning chemicals as trained
• Ensure proper handling, storage, and maintenance of all cleaning tools and equipment
• Support the galley team during provision loading as directed
• Follow all United States Public Health (USPH) rules and safety regulations
• Apply food safety and hygiene practices in all cleaning operations
• Be aware of and comply with fire, safety, and security procedures on board
• Participate in onboard training to enhance skills and prepare for future promotions