Commis de Cuisine (Cook)

Recruiter:
Amadeus Careers
Category:
Galley Jobs
Position:
Cook / Commis de Cuisine
Updated:
April 16, 2026

Join the Culinary Team at Amadeus River Cruises – Commis de Cuisine (Cook)

Step aboard and elevate your culinary career with Amadeus River Cruises! We’re seeking a passionate and reliable Commis de Cuisine to join our galley team and help deliver exceptional dining experiences to guests cruising Europe’s iconic rivers.

Your Role: 

  • Prepare and cook high-quality meals for guests and crew, following HACCP and company standards
  • Support special events, theme dinners, and dietary requests (vegan, gluten-free, etc.)
  • Maintain galley cleanliness and assist with stock management
  • Collaborate with the Executive Chef, Sous Chef and kitchen team to ensure smooth operations 
  • Assisting with prep, basic cooking, and learning the ropes of different kitchen stations.

What We’re Looking For:

  • Minimum 3-4 years of professional kitchen experience
  • Strong work ethic, hygiene standards, and team spirit
  • Good English communication skills
  • Willingness to work in a dynamic, multicultural environment

Why Join Us?

  • Work aboard elegant river cruise ships on picturesque waterways
  • Be part of a supportive international team
  • Gain unique experience in hospitality

Ready to bring your culinary skills to the rivers of Europe? Apply now!