1st Commis

The World, Residences at Sea, is the largest privately owned residential yacht on earth. Employees of The World strive for excellence in everything we do. We live and work on a one-of-a-kind luxury yacht that sails continuously around the world. Every few days you will wake to an exciting new port of call. It’s the ultimate way to work and travel all in one.

The 1st Commis’ primary responsibility is to provide products of the highest quality in terms of freshness, taste, and consistency and to assist with inventories, set-up, breakdown, preparation, and sanitation in all the galleys.

RESPONSIBILITIES

• Rotate between different sections as requested:
  •  Breakfast: in charge of the breakfast service
  •  Entremetier: in charge of the preparation and cooking of vegetables and pasta
  •  Saucier: in charge of the saucier station and vegetable garnish
  •  Cold Galley: in charge of the lunch service assisting Assistant Chef de Partie/Sous Chef   with mise-en-place
•  In-Room
• Ensures constant communication between his/her assigned galley and the Chef de Cuisine/Sous Chef.
• Directly responsible for all culinary aspects in the kitchen including inventories, set-up/breakdown, preparation, sanitation and that the SOP’s and recipes are followed consistently.
• Strictly adheres to all recipes, methods and instructions from supervisor.
• Assists Chef de Cuisine/Sous Chef in adhering to budget constraints in regards, to labor, product, and equipment.
• Ensures that all areas are maintained in accordance with Company policy, Public Health (HACCP), SMS, safety and environmental regulations.

QUALIFICATIONS

• Minimum of 2 years’ relevant experience on a luxury cruise ship, private country club or similar, luxury hotel or resort.
• Minimum of one year experience in hot production preferred.
• High School Diploma preferred.
• Certification in Sanitation and Public Health.
• Strong knowledge of all basic cooking techniques, including roasting, broiling, braising, sautéing, frying, and grilling.
• Knowledge of cold food production including handling and preparation of salads, dressings, sandwiches, and hors d’oeuvres and understanding of composition, structure, and quality factors of meats, game, poultry, fish, and shellfish.
• Ability to work in production or line capacities or a combination of both.
• Working knowledge of inventory management systems and Fidelio preferred.
• Experience working in a multi-cultural environment.
• Able to read, write and speak fluently in English.
• One additional language is preferred.
• Good computer skills to include Word, Excel and Outlook preferred.

 Along with worldwide travel opportunities, The World offers many other benefits. Our team members are afforded comfortable accommodations, delicious meals, facilities including a fitness center, state- of- the- art bicycles, crew bar, outside sun / seating deck, and a variety of crew enrichment activities. In addition, we have the most generous Tuition Reimbursement Program in the industry.

At The World we are one team, always passionate and caring and supporting one another in mutual respect. We have a unified, empowered, and strong team culture that values diversity and recognizes, develops and retains talent.