Seasonal Cook Utility - Passenger Ship –100m + (Hd: )
- Recruiter:
- Hill Robinson Yacht Management
- Category:
- Galley Jobs
- Positions:
- Cook / Commis de Cuisine, Galley Utility
- Updated:
- January 12, 2026
Seasonal Cook Utility - Passenger Ship –100m + (HD: )
• Start: 1 February 2026 – end Oct 2026
• Location: Europe / Middle East
• Package: Salary in Euro – inclusive of leave
Experience and attributes required:
• Preferably minimum of 6 months’ yachting/cruise ship experience or restaurant/hotel experience
• Hard worker & team player
• Confident with Service duties
• Fluent English
Qualifications required:
• STCW (fully updated)
• Seafarer Medical Certificate
• Seafarer's Medical Certificate valid for at least 6 months
• Food Hygiene level 2
• Crowd and Crisis management
• Proficiency in Designated Security Duties
• Schengen visa or right to work in Europe
• Seaman Discharge Book
** Please read the full job description carefully and ensure you meet all the criteria before applying. A Recruitment Consultant will contact you via email/phone should you meet the client's requirements. **
STCW Certificates
You will need valid STCW certificates to apply for this position. Find an STCW course near you.
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