Kitchen Porter/ Dishwasher - european Nationals

• This position is open to European nationals only
  
  

Line Crewing is seeking qualified candidates for the position of Kitchen Porter/ Dishwasher to work onboard European river cruise vessels, with full onboard accommodation provided.

- will be under Seasonal Dutch Contracts, running from March to November, with a potential continuation into refugee operations thereafter. Contracts are based on 38 working hours per week, with overtime paid accordingly.

Experience, Skills, and Character

• A fast learner with an interest in kitchen work.
• Ability to work well under pressure in a fast-paced environment.
• English language skills.
• Reliable, self-motivated, and able to work unsupervised.
• High standards of personal hygiene.
• Ability to work flexible schedules according to company standards.

Duties and Responsibilities

General Conduct:

• Maintain friendly and professional interactions with passengers and crew while staying focused on assigned tasks.

Kitchen Operations & Cleaning:

• Clean assigned working areas in the galley, including heavy and operating equipment.
• Achieve the highest standards of sanitation and cleanliness in all kitchen and food preparation areas, following vessel sanitation standards.
• Keep all kitchen work surfaces (counters, sinks, stoves, walls) clean and sanitized.
• Sweep and mop floors at the beginning and end of each working schedule.
• Quickly clean up spills to avoid hindering operations.
• Wash cookware, utensils, and cutlery efficiently to keep them in rotation.
• Take out the garbage following vessel food waste procedures.
• Assist with routine food preparation tasks (e.g., peeling and chopping vegetables) when needed.

Safety & Compliance:

• Be aware of and follow security, fire, and safety procedures according to vessel rules and regulations.
• Attend departmental meetings and training sessions when requested.
• Perform all assigned duties efficiently, following company standards and training manual procedures.