Head Baker for Silversea Cruises

V.Ships Leisure is looking for Head Baker on behalf of Silversea Cruises.
Responsible to deliver a high quality, efficient, individualized and technically excellent bakery operation in accordance with Company Policies and strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. Reporting to the Executive Chef and Executive Sous Chef.

Key Responsibilities

•  Prepares all baked goods following Company set recipes.
•  Prepares appropriate quantities of baked goods as specified by the Executive Chef.
•  Responsible for requisitions for all ingredients and products necessary to prepare the quantity and variety of baked goods on the menu.
•  Collects and cross checks requisition items.
•  Ensures a sufficient supply of frozen bread products.
•  Ensures economical food production and minimization of food waste.
•  Assists with guest chef programs, special functions and cooking demonstrations.
•  Prepares bread decorations for various buffet themes and special occasions.
•  Responsible to maintain quality and consistency in taste, presentation and appearance according to Company recipes.
•  Prepares the early riser trays for guests and crew.
•  Ensures proper storage of food to maintain quality and prevent waste in accordance with Company policies and Public Health standards.
•  Ensures that all set-ups are completed on schedule.
•  Ensures that his/her assigned station is set up according to Company standards, maintaining in a clean and orderly fashion.
•  Responsible to transport produce using the correct procedures and utensils from the main galley to assigned outlets.
•  Prepares baked goods according to guest intolerances and allergies.
•  Displays a working knowledge of baking with ingredient limitations.
•  Assists with regular inventories of the galley department equipment.
•  Properly cleans and maintains area and equipment according to Public Health standards.
•  Executes strict Public Health practices in all aspects of the position.
•  Ensures the readiness for any announced or unannounced Public Health inspection, whether it’s completed internally or by external authorities.
•  Ensures that the logging of all fridge temperatures in assigned areas are in accordance with Company procedures and Public Health standards.
•  Properly and carefully uses ship equipment and truthfully reports faulty or broken equipment.
•  Strives to minimize breakage and wastage and follows proper procedures when disposing of garbage.
•  Displays cost and quality awareness.
•  Assists managers and supervisors with the training and induction of new personnel.
•  Proactively responds to issues or potential problems quickly and efficiently involving relevant people as required. Communicates any challenges, complaints or service difficulties to immediate supervisor.
•  Attends all training sessions with the aim to further improve his/her level of performance.
•  Adherence to the Company’s code of conduct at all times.
•  Practices preventative maintenance.
•  Keeps the Executive Chef and Executive Sous Chef promptly and fully informed of all problems and matters of significance.
•  Adheres to Standard Operating Procedures set forth by the Company, is accountable for such practices.
•  Incorporates Company service standards, personalized service and sincere hospitality by creating positive experiences for guests, efficiently engaging with guests and anticipating guest needs.
•  Practices good people management, maintaining proper conduct with all departments around the ship.
•  Observes and enforces uniform and grooming standards according to Company policies.
•  All other duties as assigned.

Education/Experience/Qualifications:

•  Valid STCW certification.
•  Minimum of 4 years experience in a similar position at an International 5 star establishment.
•  Must be experienced in European baking techniques.
• Knowledge and experience of Public Health policies and procedures.
• Ability to read, interpret and demonstrate culinary fundamentals.
• Physically and medically fit.
• Moral integrity is required.

About Silversea

Silversea is the defining name in luxurious cruise travel, distinguished in the ultra-luxury market by its elegant, all-suite ships, all-inclusive pricing, worldwide itineraries and genuine hospitality. Silversea is proud of their reputation as the "World's Best" cruise line and seeks individuals who take personal pride in their work to join their award-winning staff. Silversea understands that their employees are their greatest asset and are committed to investing their resources in recruiting the very best. If you would like to work for one of the most respected organisations in the travel industry, "World's best cruise line" Silversea invites you to explore their current career opportunities.