Cdp Teppanyaki

Your Purpose

Step into the spotlight and become the heart of the Teppanyaki experience on board. As Chef de Partie Teppanyaki, you will showcase your culinary mastery through spectacular live cooking performances, delighting guests with both your skills and showmanship. Your dedication to precision, creativity, and exceptional service will transform each meal into an unforgettable dining event. With every sizzle and expertly executed dish, you will create lasting memories for our guests, making their cruise experience truly extraordinary.

Your Impact

With your expertise in Teppanyaki cooking, you will bring a vibrant energy to our specialty dining venues, ensuring guests are engaged and entertained. Your ability to craft high-quality sushi and Japanese-inspired dishes with precision will set the standard for excellence in our onboard culinary offerings. By maintaining impeccable food safety and hygiene standards, you will guarantee an outstanding dining experience while upholding the highest levels of kitchen organization. Your passion for culinary artistry and guest satisfaction will play a crucial role in enhancing our reputation for exceptional dining at sea.

Your Journey So Far

Proven experience as a Chef de Partie Teppanyaki or in a similar role on board a cruise ship or in a high-volume Teppanyaki restaurant.

Strong ability to perform live cooking demonstrations with confidence, ensuring an engaging and interactive experience for guests.

Expertise in preparing a variety of sushi dishes and Japanese cuisine, showcasing technical precision and artistic presentation.

In-depth knowledge of food safety, hygiene regulations, and allergen management in compliance with international standards.

Excellent communication and interpersonal skills to interact professionally with guests and colleagues.

Ability to thrive in a dynamic, fast-paced kitchen environment while maintaining consistency and quality.

Your Essentials

Culinary degree or relevant professional certifications in Japanese cuisine or Teppanyaki cooking. 

Fluency in English (oral and written) to ensure smooth communication with guests and team members. 

Demonstrated experience in the same position or a similar one on board a cruise ship or in a high-end hospitality setting. 

Strong teamwork skills and adaptability to work effectively in an international, multicultural environment. 

Commitment to delivering outstanding guest service and maintaining high culinary standards. 

Passion for performance-based cooking, with a flair for engaging guests and creating memorable dining experiences. 

Join us and bring the art of Teppanyaki to life at sea, where your talent and passion will take center stage in creating unforgettable moments for our guests! 

Our commitment

We are committed to building a future that values diverse perspectives, embraces the world beyond borders, and fosters an inclusive environment where every individual feels valued, respected and empowered to be their authentic selves. Our commitment extends to taking meaningful, measurable actions that have a long-term positive impact on our guests, our employees and our planet.

Ready to turn your passion into something extraordinary? Join us at MSC Cruises, where new opportunities await. Apply today to be part of a global team that is pushing boundaries and achieving something remarkable. Your journey starts here!