Public Health Officer

We are hiring for an PUBLIC HEALTH OFFICER position for cruise company Margaritaville at Sea!
At Margaritaville at Sea our core purpose is to create and deliver fun and escapism. This drives all we do and is the heart of our decision making. As a valued member of our team, you'll contribute to providing an incredible guest experience every day of each cruise and in every way. You’ll also have opportunities to advance your career as we continue to grow. Your career path with us starts here

This role focuses on maintaining high USPH standards through onboard training, internal audits, and operational oversight across multiple departments. It proactively identifies and addresses issues that could lead to CDC or USCG no-sail orders, such as outbreaks, water system failures, and equipment breakdowns. Responsibilities include monitoring water safety, pest control, outbreak prevention, and chemical evaluations to ensure food and water safety.

Benefits to work on board Margaritaville at Sea?
Cruise Line founded by former crew member
Embrace the Margaritaville lifestyle and deliver the FUN
Free accommodation, food and Wi-Fi for crew
Industry leading Salaries and Benefits + excellent tips
Focused on Crew Career Progression
Great Crew Recognition Programs and friendly atmosphere
Make Memories combining Work and Travel

RESPONSIBILITIES:
USPH Compliance and Crew Training: Maintain high USPH scores by being onboard to train and educate leaders and crew. This includes hands-on guidance and reinforcement of public health standards to ensure consistent compliance across all departments.
Internal Audits and Departmental Oversight: Conduct internal audits, training sessions, and verification of records in departments such as Housekeeping, Child Activity Centers, Medical, Engine, Bridge, Recreational Water Facilities, Food and Beverage Operations, and HVAC. This ensures operational integrity and readiness for inspections.
Operational Gap Identification: Provide visibility into onboard issues by identifying gaps in operations and addressing critical findings before they escalate or are discovered during formal inspections.
No-Sail Order Prevention: Actively work to prevent no-sail orders from the CDC and USCG by mitigating risks related to outbreaks, potable water system failures, drainage issues, ware wash machine malfunctions, and refrigeration breakdowns that could compromise food safety.
Water Sampling and Cost Efficiency: Perform internal water sampling to reduce costs, utilizing external laboratories only for result verification, ensuring both accuracy and budget-conscious practices.
CDC Reporting and Corrective Actions: Confirm timely submission of weekly reports to the CDC. Analyze failures in critical control points and implement immediate corrective actions along with long-term, sustainable solutions.
Support During Renovations: Monitor onboard operations while shoreside PHO supports yard periods and construction renovations, ensuring continued compliance and operational safety.
Maintenance Tracking and Equipment Monitoring: Facilitate monthly status reports to coordinate equipment repairs and track compliance of ware wash machines and refrigeration systems, ensuring all equipment meets USPH standards.
etc.

REQUIEREMENTS:

Minimum 21 years old
Relevant ship experience is preferred
Good level of English language
A Master’s degree in Public Health or a closely related field is required.
Minimum of 3 years of shipboard experience in a traveling capacity, with demonstrated expertise in public health compliance and operational audits.
Strong knowledge of cruise ship public health compliance standards, particularly those governed by the USA, EU, and Canadian authorities. Familiarity with CDC Vessel Sanitation Program (VSP) guidelines and inspection protocols is essential.
Demonstrated understanding of food safety principles, including HACCP protocols.
Experience with ISO 22000 standards is highly desirable. Ability to evaluate chemical usage and sanitation practices to ensure safe food and water conditions on board.
Proven ability to manage and respond to foodborne and waterborne disease outbreaks.
Skilled in implementing prevention strategies, containment procedures, and corrective actions.
Working knowledge of microbiological principles and laboratory testing protocols, including water sampling and analysis for verification and compliance.
Familiarity with cruise ship technical systems such as potable water distribution, recreational water facilities.
Internal candidates must have a degree in public health or a similar field.

Join "Margaritaville at Sea" and embark on a career that offers not only the chance to grow professionally but also the opportunity to be part of a fast growing company that offers opportunities for advancement!