Commis I Pastry

Your Purpose

As a Commis I Pastry, you are a key part of our culinary team, crafting exquisite pastries that delight our guests with every bite. Your role is to ensure the highest quality of desserts and baked goods while upholding the strictest food safety and hygiene standards. By following company recipes and international food safety procedures, you will contribute to an exceptional dining experience onboard, making every meal a memorable moment for our guests. 

Your Impact

Your passion for pastry artistry transforms simple ingredients into visually stunning and delicious creations that enhance our onboard dining experience. By meticulously following recipes, monitoring baking procedures, and ensuring consistency in taste and presentation, you contribute to maintaining the high standards our guests expect. Your expertise in food safety and hygiene protocols guarantees that every pastry item served meets the industry's best practices. Through teamwork and dedication, you help maintain a positive and efficient galley environment, supporting the smooth operation of our culinary department. 

Your Journey So Far

Your expertise includes: 

You have gained practical experience working in a professional kitchen, whether on land or at sea. 

You understand the importance of maintaining hygiene, handling kitchen tools with care, and following food safety guidelines. 

You have the ability to work in a fast-paced, team-oriented environment, preparing you for the dynamic setting of a cruise ship galley. 

Your skills and dedication to cleanliness and efficiency make you a valuable addition to our culinary team. 

Your Essentials

Proven experience as a Commis I Pastry or in a similar role aboard a cruise ship or a major hotel operating under International Food Safety Standards. 

Formal training or certification in pastry arts, baking, or culinary studies. 

Fluency in English (oral and written) to ensure effective communication in a diverse, multinational team. 

Strong understanding of food safety, hygiene, and HACCP procedures. 

Ability to follow company recipes, portion guidelines, and presentation standards. 

Team-oriented mindset with a proactive approach to tasks in a fast-paced galley environment. 

Join us and bring your passion for pastry to the seas! Apply now to be part of an exceptional culinary team, where your skills and creativity contribute to unforgettable experiences for our guests. 

Our commitment

We are committed to building a future that values diverse perspectives, embraces the world beyond borders, and fosters an inclusive environment where every individual feels valued, respected and empowered to be their authentic selves. Our commitment extends to taking meaningful, measurable actions that have a long-term positive impact on our guests, our employees and our planet.

Ready to turn your passion into something extraordinary? Join us at MSC Cruises, where new opportunities await. Apply today to be part of a global team that is pushing boundaries and achieving something remarkable. Your journey starts here!