Commis de Cuisine Pastry

The Commis de Cuisine Pastry is an entry-level position within the pastry kitchen. They perform foundational food preparation tasks such as weighing ingredients, preparing simple doughs and batters, peeling, and basic assembly, supporting the senior pastry staff in the high-volume production of all shipboard desserts and baked goods.


Search Results: Commis de Cuisine Pastry

3 jobs found  |  Page 1 of 1

  1. Pastry Commis II

    Support the pastry team in preparation of cakes, breads, pastries and desserts, following recipes and hygiene standards to ensure consistent quality and presentation for guests onboard.

    June 7, 2026 - MSC Cruises - English

  2. Commis Ii Chocolatier

    Prepare and craft high-quality chocolate confections onboard, following company recipes and food safety standards, supporting pastry section and delivering consistent luxury desserts to guests.

    June 3, 2026 - MSC Cruises - English

  3. Commis I Pastry

    Prepare and produce high-quality pastries and baked goods onboard, following company recipes, hygiene standards, and HACCP, supporting efficient galley operations and guest satisfaction.

    June 3, 2026 - MSC Cruises - English