Commis de Cuisine Pastry

The Commis de Cuisine Pastry is an entry-level position within the pastry kitchen. They perform foundational food preparation tasks such as weighing ingredients, preparing simple doughs and batters, peeling, and basic assembly, supporting the senior pastry staff in the high-volume production of all shipboard desserts and baked goods.


Search Results: Commis de Cuisine Pastry

7 jobs found  |  Page 1 of 2

  1. Culinary Trainee Pastry

    Train and assist the shipboard pastry team in producing desserts, ice creams, chocolates, and frozen sweets, learning advanced pastry techniques and working in a high-volume production environment.

    November 12, 2026 - Royal Caribbean Group - English

  2. Pastry Cook - Rci

    Produce a wide variety of desserts, frozen sweets, ice creams and chocolates for guests onboard; apply pastry techniques in a high-volume shipboard production environment.

    November 12, 2026 - Royal Caribbean Group - English

  3. Commis 1 Pastry

    Prepare and produce a wide range of pastries, desserts, ice creams, and chocolates aboard ship, using advanced pastry techniques and managing high-volume production for guest service.

    November 12, 2026 - Royal Caribbean Group - English

  4. Pastry Cook Trainee

    Trainee pastry cook assisting the onboard pastry team to prepare desserts, ice creams, chocolates and frozen items, learning advanced techniques in a high-volume shipboard production environment.

    November 12, 2026 - Royal Caribbean Group - English

  5. Pastry Commis II

    Support the pastry team in preparation of cakes, breads, pastries and desserts, following recipes and hygiene standards to ensure consistent quality and presentation for guests onboard.

    November 6, 2026 - MSC Cruises - English