Cook

 ResponsibilitiesFood Preparation: Wash, chop, measure, and mix ingredients before grilling, frying, baking, or boiling meals.Quality and Presentation: Check ingredient freshness, follow standardized recipes, and garnish finished dishes.Cleanliness and Safety: Sanitize workstations, wash utensils, and follow health department rules.Inventory Management: Restock supplies, label stored food, and report low inventory to the chef.Teamwork: Communicate with servers and kitchen staff to keep service running smoothly.