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1333 jobs found  |  Page 104 of 267

2. 

   Executive Sous Chef

   Oversee shipboard food production, assist the Executive Chef, train galley staff, control food cost and waste, and ensure hygiene, portioning, and guest satisfaction across outlets.

   February 19, 2026 - Seabourn Cruise Line - English

3. Store Manager

   Lead onboard retail operations across international cruise ships, managing sales, merchandising, inventory, and a multicultural sales team to maximise revenue and guest satisfaction.

   February 19, 2026 - Talent Odyssey - English

4. Tour Expert

   Promote and sell shore excursions onboard international cruise ships, assist with onshore logistics and guest support, ensure safety and deliver high-quality guest experiences.

   February 19, 2026 - Talent Odyssey - English

5. 

   Chef de Partie for Swan Hellenic Cruises

   Shipboard Chef de Partie assisting the Sous Chef, supervising galley section staff, ensuring food safety, hygiene, cost control, and sustainable, high-quality meal production for guests.

   February 19, 2026 - V.Ships Leisure - English

6. 

   Sommelier

   Lead the ship’s wine program, manage inventory and wine lists, train staff, conduct wine seminars, and optimise beverage sales and service in restaurants.

   February 19, 2026 - Seabourn Cruise Line - English