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2. Chef de Cuisine (previous cruise ship experience required)

   Lead and manage an assigned galley aboard a cruise ship, ensuring food quality, safety, staff supervision, menu compliance, and outstanding guest service; previous cruise experience required.

   August 13, 2026 - Waitre d' Recruitment - English

3. Waiter/ress (Must have previous cruise ship experience)

   Deliver professional, sales-oriented food and beverage service across assigned shipboard outlets, support events and embarkation duties, maintain HACCP standards, and assist other departments.

   August 13, 2026 - Waitre d' Recruitment - English

4. 1st Housekeeper (Must have previous cruise ship experience)

   Senior housekeeping supervisor assisting Executive Housekeeper, managing schedules, staff performance, inspections, inventory and guest standards aboard large cruise ships, ensuring cleanliness, safety and Viking service excellence.

   August 13, 2026 - Waitre d' Recruitment - English

5. Executive Chef (Must have previous cruise ship experience)

   Lead onboard culinary operations, manage galley staff and food production, control costs and quality, ensure hygiene and Public Health compliance, and deliver guest-focused service.

   August 13, 2026 - Waitre d' Recruitment - English

6. 

   Chief Butcher for Azamara Cruises

   Lead and manage butcher shop operations onboard Azamara ships, overseeing meat preparation, USPH compliance, staff training, inventory control, and coordination with executive chef and provisions teams.

   August 13, 2026 - V.Ships Leisure - English