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1288 jobs found  |  Page 144 of 258

  2. Culinary Admin

    Provide comprehensive administrative support to the shipboard culinary department, managing documentation, meal counts, training logs, requisitions, and assisting senior culinary leadership during service and crew processes.

    June 4, 2026 - Explora Journeys - English

  3. Executive Chef de Cuisine

    Senior shipboard culinary leader managing all food preparation, menus, budgets, staff training and sanitation to deliver high-quality guest dining experiences across multiple onboard venues.

    June 4, 2026 - Seabourn Cruise Line - English

  4. Rigging Technician

    Operate, inspect, and maintain shipboard entertainment rigging and automation systems, support rehearsals and live shows, perform inspections, repairs, and backstage cue execution.

    June 4, 2026 - Holland America Line - English

  5. Waiter

    Provide attentive food and beverage service across restaurants, lounges, bars and events on board, following service standards, assisting senior staff, and ensuring guest satisfaction.

    June 4, 2026 - Seabourn Cruise Line - English

  6. Head Butler

    Lead the butler team to deliver personalised MSC Yacht Club guest service, anticipate needs, provide in-suite concierge assistance, train staff, and ensure service standards.

    June 4, 2026 - MSC Cruises - English