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  2. Pastry Sous Chef

    Join a leading international cruise line as Pastry Sous Chef, overseeing pastry production, leading teams, and delivering high-volume, high-quality desserts during six-month-on, two-month-off rotations.

    February 13, 2026 - Faststream Recruitment - English

  3. 1st Electrician for Marella Cruises

    Responsible First Electrical Engineer aboard Marella Cruises maintaining and repairing ship electrical systems, supervising electrical staff, managing spares and PMS, participating in safety drills on a 3/3 rotation.

    February 13, 2026 - V.Ships Leisure - English

  4. Foreman

    Supervise engine department maintenance and repairs, assign and inspect work, manage spare parts requisitions and inventory, and enforce safety and procedural standards under the Staff Chief Engineer.

    February 13, 2026 - Explora Journeys - English

  5. Junior Sous Chef

    Join an award-winning cruise line as a Junior Sous Chef, supporting galley operations on a 6-month on/2-month off rotation with competitive salary and benefits.

    February 13, 2026 - Faststream Recruitment - English

  6. Executive Chef

    Senior culinary leader overseeing all onboard galley outlets, manages multinational kitchen teams, ensures USPH/HACCP compliance, cost control, and high-end food quality on rotational cruise contracts.

    February 13, 2026 - Faststream Recruitment - English