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1314 jobs found  |  Page 239 of 263

2. 

   Scout (m/w/d)

   Verantwortliche Betreuung und Beratung der Gäste an Bord, Organisation und Begleitung von Landausflügen sowie Mitgestaltung und Durchführung des Tages‑ und Abendprogramms inklusive Präsentationen und Durchsagen.

   February 4, 2026 - A-ROSA Reederei GmbH - German

3. 

   Chef Tournant

   Works across all kitchen stations, supervises and coaches galley staff, ensures recipe consistency, food safety compliance, cost control, and accurate section production on board.

   February 4, 2026 - Royal Caribbean Group - English

4. 

   Line Cook

   Prepare and cook menu items across galley stations, follow recipes and supervisor directions, maintain hygiene standards and inspection readiness; requires culinary degree and relevant experience.

   February 4, 2026 - Royal Caribbean Group - English

5. 

   Chef de Partie

   Supervise and manage a defined galley station, coaching staff, executing recipes, controlling production and costs, ensuring HACCP compliance and readiness for public health inspections.

   February 4, 2026 - Royal Caribbean Group - English

6. 

   Sous Chef

   Join as a shipboard Sous Chef managing kitchen operations, assisting the Chef de Cuisine, training staff, contributing to menu design, and ensuring sanitation compliance.

   February 4, 2026 - Seabourn Cruise Line - English