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1315 jobs found  |  Page 240 of 263

  1. Chef de Partie

    Supervise and manage a defined galley station, coaching staff, executing recipes, controlling production and costs, ensuring HACCP compliance and readiness for public health inspections.

    February 4, 2026 - Royal Caribbean Group - English

  2. Sous Chef

    Join as a shipboard Sous Chef managing kitchen operations, assisting the Chef de Cuisine, training staff, contributing to menu design, and ensuring sanitation compliance.

    February 4, 2026 - Seabourn Cruise Line - English

  3. Laundry Master

    Supervise and manage onboard laundry operations, leading the laundry team to process, press, and maintain linens, uniforms, and guest garments while ensuring hygiene, equipment upkeep, and compliance.

    February 4, 2026 - Seabourn Cruise Line - English

  4. Business Analyst Pricing (m/w/x)

    Analyse von Buchungstrends, Budgets und Preisen; Abstimmung des deutschen Preisangebots mit Revenue Management, Umsetzung von Sonderaktionen und Qualitätssicherung für Marketing- und Verkaufsunterlagen.

    February 4, 2026 - MSC Cruises - German

  5. Bartender

    Prepare and serve alcoholic and non-alcoholic beverages in ship bars and lounges, maintain a clean bar station, manage inventory, supervise staff, and deliver professional guest service.

    February 4, 2026 - Royal Caribbean Group - English