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1315 jobs found  |  Page 243 of 263

2. 

   Colonnade Manager

   Lead daily restaurant operations at the Colonnade, supervising service staff, ensuring guest satisfaction, training team members, and maintaining safety and hygiene standards onboard.

   February 3, 2026 - Seabourn Cruise Line - English

3. 

   Host

   Welcome and seat guests across outlets, manage hosting tables and reservations in SilverWhere, generate reports, record guest feedback and preferences in Siebel for F&B management.

   February 3, 2026 - Seabourn Cruise Line - English

4. 

   Waiter

   Provide attentive food and beverage service across restaurants, lounges, bars and events on board, following service standards, assisting senior staff, and ensuring guest satisfaction.

   February 3, 2026 - Seabourn Cruise Line - English

5. 

   Shore Excursions Project Manager

   Lead and deliver shore-excursions projects from ideation to implementation, coordinating stakeholders, IT systems, vendors, and training to improve guest satisfaction and revenue.

   February 3, 2026 - MSC Cruises - English

6. 

   Restaurant & Bar Operations Manager

   Lead and manage all restaurant and bar operations onboard, supervising staff, ensuring service quality, scheduling, cost control, training, safety compliance and guest satisfaction reporting to the Hotel Director.

   February 3, 2026 - Seabourn Cruise Line - English