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  2. Japan - Japanese Speaking Executive Chef

    Lead culinary operations onboard Viking ocean vessels, managing food production, cost control, inventory, hygiene, equipment maintenance, and a multicultural galley team while hosting culinary events.

    March 25, 2026 - Viking - English

  3. Suite Host

    Provide attentive, high-standard in-suite housekeeping and personalized guest service for luxury suites, supervise suite attendant, manage amenities, turn-downs, and guest requests aboard the cruise vessel.

    March 25, 2026 - Seabourn Cruise Line - English

  4. Housekeeping Utility

    Performs cleaning and sanitation of crew and officer cabins, plus public areas; follows housekeeping schedules, reports maintenance issues, assists embarkation/debarkation, and records work accurately.

    March 25, 2026 - Holland America Line - English

  5. Restaurantfachmann / Chef de Rang (m/w/d)

    An Bord eines AIDA-Schiffes Serviceverantwortlicher für eine Restaurantstation; freundliche Gästebetreuung, Speise- und Getränkeberatung, Verkauf, Einhaltung von Hygiene- und Sicherheitsstandards und enge Zusammenarbeit mit anderen Abteilungen.

    March 25, 2026 - AIDA Cruises - German

  6. Rezeptionist (m/w/d)

    Als Rezeptionist an Bord betreuen Sie Gäste, führen Check-in/Check-out durch, informieren zu Schiff und Kabinen, bearbeiten Reklamationen und unterstützen das Gästeservice-Team.

    March 25, 2026 - AIDA Cruises - German