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  2. Senior Watch Merchandiser","@context":"http://schema.org","occupationalCategory":"Onboard Revenues

    Lead development and execution of the global watch assortment for MSC Cruises and Explora Journeys, optimizing lifecycle, inventory, supplier relations, and in-store commercial performance.

    August 20, 2026 - MSC Cruises - English

  3. Light Technician

    Operate, program, maintain, and repair entertainment lighting systems for production shows and cabaret, assist scenery changeovers, manage pyrotechnics and maintain inventory aboard Norwegian Cruise Line vessels.

    August 20, 2026 - Norwegian Cruise Line Holdings - English

  4. Sous Chef (Shipboard)

    The Sous Chef oversees galley operations, supervises culinary staff, enforces USPH hygiene standards, assists menu planning, and maintains food quality during services aboard the yacht.

    August 20, 2026 - The Ritz-Carlton Yacht Collection - English

  5. Pastry Chef Tournant

    Oversees daily pastry production and quality onboard, manages pastry shop operations, supervises staff, controls costs, ensures USPH compliance and timely buffet displays.

    August 20, 2026 - Royal Caribbean Group - English

  6. Chef Tournant

    Supervise and rotate through all kitchen stations, coach and evaluate brigade, enforce hygiene and HACCP, control production and costs, and prepare recipes per corporate standards.

    August 20, 2026 - Royal Caribbean Group - English